115 W. Washington St., Ann Arbor; 734-327-2312; logan-restaurant.com
Logan coins itself "an American restaurant" of fine dining, but the influences on its menu are vast. There's a Woodford Reserve Bourbon-marinated pork tenderloin, Moroccan Hen served with couscous and a ginger confit of carrots, and out-of-this-world Chinese pork dumplings.