Luigi Cutraro calls it “Italian with a Sicilian accent” and says his menu is “built upon thousands of years of eating.” Those years of expertise are distilled into bright dishes served in a cozy and convivial atmosphere with no pretensions except to flatter the mouth. There’s pizza, yes, but so much more: a salad of orange slices, red onion and goat cheese; baby octopus with chick peas and arugula; lobster ravioli; pork cutlets with prosciutto and fontina; tortellini with Gorgonzola and cream; chocolate semifreddo; Sicilian vino rosso to love. Welcome back, Luigi, from your long detour into Spanish cuisine; your Sangria was good but this is home.
Tags: Food + Drink, Staff Pick
No recently-read stories.
P.O. Box 20734
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 961-4060
All parts of this site Copyright © 2021 Detroit Metro Times.
© 2021
Detroit Metro Times - Contact Us
Website powered by Foundation