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Best of Detroit 2015
Food
Readers' Choice
Best Michigan Bourbon
New Holland Brewing's Beer Barrel Bourbon
How does New Holland give its bourbon such a malty character? By aging it in beer barrels, of course. First, the whiskey is aged in fresh American oak barrels for a few years, then it gets three months in a barrels that previously contained New Holland's well-loved Dragon's Milk, which confers notes of toffee and caramel, and makes the bourbon a sure thing for fans of the stout it shares barrels with.
Tags: Food + Drink, Readers' Choice
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