Ever since St. Louis won a Manhattan-making contest, everyone has been in love with this Detroit bartender. We know it took St. Louis a long time to get to the top, including some jobs at crappy corporate restaurants. Now, though, he's whipping up creative (and tasty) cocktails at Greektown's Firebird Tavern. We're particularly fans of the hot buttered rum.
Tags: People + Places, Readers' Choice
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