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Best of Detroit 2014
Food + Drink
Staff Pick
Best Far-Out Desserts
Jefferson House; 2 Jefferson Ave., Detroit; 313-965-0200; thejeffersonhouserestaurant.com
Young pastry chef Lindsey Barterian interned in Provence, but she gets her ideas from studying appetizers, she says. That might not be obvious when you’re forking into a “Little Napoleon” with lime curd or a “Dolce Caprese” with meringue, buttermilk panna cotta, sweet basil pesto and balsamic-infused strawberries. She’ll use liquid nitrogen to freeze out-of-the-way ingredients and, of course, a torch for the crème brûlée of the day, very eggy with a perfect crackling crust. Her desserts are a surprising $7, low in relation to the rest of the Jefferson House menu.
Tags: Food + Drink, Staff Pick
(Sorry, no information is currently available for other years in this same award category.)
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