You searched for:

Start over

Narrow Search

Other Searches

Food

Food

Staff Pick

Best Far-Out Desserts 

Jefferson House; 2 Jefferson Ave., Detroit; 313-965-0200; thejeffersonhouserestaurant.com

Young pastry chef Lindsey Barterian interned in Provence, but she gets her ideas from studying appetizers, she says. That might not be obvious when you’re forking into a “Little Napoleon” with lime curd or a “Dolce Caprese” with meringue, buttermilk panna cotta, sweet basil pesto and balsamic-infused strawberries. She’ll use liquid nitrogen to freeze out-of-the-way ingredients and, of course, a torch for the crème brûlée of the day, very eggy with a perfect crackling crust. Her desserts are a surprising $7, low in relation to the rest of the Jefferson House menu.

Email
Print
Share

Tags: ,

(Sorry, no information is currently available for other years in this same award category.)
  |  

Best Things to Do In Detroit

Newest Slideshows

Most Popular

No recently-read stories.

Visit the archives…

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Special Issues

The People Issue
FLAVOR
Drink
Best of Detroit
Marijuana guide
Bands to Watch
More...