To convert an old Blockbuster is one thing; to set up tables outside a strip-mall spot and make them the place the customers definitely want to sit — that takes moxie. Bill Roberts’ outside tables are surrounded by tall planters that permit the happy diner to see only treetops and blue sky, no intrusion of harsh motoring-public reality. Heated floors and overhead heaters too. And hey, you don’t have to pay to park.
Tags: Food + Drink, Staff Pick
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