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Best of Detroit 2015
Food + Drink
Staff Pick
Best Company Using Sweet Potatoes
Crème Détroipolis
Almost five years ago, Johnny Jenkins and his business partner Frederick Douglas began experimenting with the Jenkins family's sweet potato pie recipes. With a little help from Detroit Kitchen Connect, the team began branching out from miniature pies into sweet potato truffles, brownies with blueberry sauce, and more, often gluten-free, vegan, and sugarless. Not bad for a kid from northern Louisiana who used to turn up his nose at sweet potato pie.
Tags: Food + Drink, Staff Pick
(Sorry, no information is currently available for other years in this same award category.)
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