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Readers' Choice

Best Caribbean Cuisine 

Jamaican Jerk Pit; 314 S. Thayer St., Ann Arbor; 734-585-5278;

Serving jerk chicken, jerk pork and various other Caribbean delicacies under the guidance of chef Robert Campbell. There’s simply no other place you’ll be able to sample such dishes as escovitch tilapia, jerk tofu and plantain boat with chicken.

(Sorry, no information is currently available for other years in this same award category.)

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