349 Monroe Ave., Detroit; 313-964-0007; oldshillelagh.com
When owner Shellie Lewis took over this Greektown staple last year, a Michigan-made menu of dishes made with organic, natural products was a conscious push. That means using bread from Detroit-based Avalon Bakery, pasture-raised, grass-fed Michigan beef from C. Roy & Sons, and RBGH-free, all-natural cheese from Farm Country. That means eating a cheeseburger at the Old Shillelagh is a vote of support for Michigan's local food systems (all while helping you recover from one too many shots of whiskey, we bet).
Tags: Food + Drink, Readers' Choice
No recently-read stories.
P.O. Box 20734
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 961-4060
All parts of this site Copyright © 2021 Detroit Metro Times.
© 2021
Detroit Metro Times - Contact Us
Website powered by Foundation