Russell's Reserve: Made in Kentucky using a generations-old mash recipe, Russell's Reserve is part of the Wild Turkey family, much beloved for its cinnamon raisin bread, vanilla, and honey aromas that give way to warming, complex finish.
Jim Beam: From the cradle of American liquor in Kentucky, Jim Beam's multigenerational operation's longevity is only surpassed by its quality. Perfect for straight sipping or mixing, the smooth bourbon whiskey's been servicing the tastes of drinkers with the same recipe for more than 200 years. Raise a glass to your ancestors who enjoyed it and know you're enjoying the same thing.
Tags: Food + Drink, Readers' Choice
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