Short rib and oxtail, served with corn, green beans and white rice. A rich and hearty treat. (930 cal)
Steak Oscar*
8-oz. center-cut sirloin, topped with jumbo lump crabmeat and citrusbutter sauce. Served with asparagus and mashed potatoes. (860 cal)
Baby Back Ribs^
Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1880 cal, guava bbq sauce 70 cal, ketchup 60 cal)
Calypso Shrimp Linguine
Tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint of spice and cream. Lighter portion (930 cal) | Full Portion (1420 cal)