Staff Pick Menu

Avalon International Breads 

Menu

• A La Carte Breakfast

  Per person offerings

  Bacon & Cheddar Quiche - Individual:  6.00
  Bacon & Cheddar Quiche - Party Size | Serves 8-10:  32.00
  Seasonal Vegetable Quiche - Individual:  6.00
  Seasonal Vegetable Quiche - Party Size | Serves 8-10:  32.00
  Seasonal Veggie Frittata:  4.00
  Bacon, Egg, Ny White Cheddar On A Seasonal Biscuit:  5.00
  Egg & Cheddar On A Whole Wheat Bun:  4.00
  Roasted Eggplant, Fennel And Red Cabbage Slaw, Pesto, And Avocado On A 313 Wheat Bun:  4.50
  Seasonal Veggie Frittata, Goat Cheese Spread On A Brioche Bun:  5.00
  Seasonal Fruit Salad:  3.00
  Seasonal Fruit Salad | Serves 8-10:  35.00
  Seasonal Fruit Salad | Serves 12-15:  75.00
  Seasonal Fruit With Yogurt & Granola:  4.00
  Seasonal Fruit With Yogurt & Granola | Serves 10:  20.00
  Seasonal Fruit With Yogurt & Granola | Serves 20:  30.00
  

• Good Morning!

  Morning pastries include mini scones, brioche sticky buns, mini muffins, and a variety of our fresh hearth-baked breads paired with butter and preserves.

  Serves Up To 10 People:  60.00
  Serves Up To 20 People:  80.00
  Serves Up To 30 People:  100.00
  

• Greens

  Greek Salad (V): cucumber, red onion, roasted beets, kalamata olives, tomato, feta, spring mix with Arlene's vinaigrette | Kale (V): green curly kale, shaved carrot and celery root, spiced walnut, vegan ranch | Seasonal Fruit Salad (V): A mix of fresh and ripe fruit that will change with the season | Soba Noodle (V): buckwheat soba noodles, napa cabbage, scallion, carrot, red cabbage, tamari tahini lime vinaigrette. All salads are Gluten Free and can be made vegan.

  Small: Serves 8-10:  30.00
  Large: Serves 12-15:  75.00
  

• Charcuterie

  Prosciutto, bresaola, soppressata, various hard and soft cheeses with sliced artisanal bread and pickled vegetables.

  150.00
  

• Bottled Water

  1.50
  

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