Take I-75 to Southfield Freeway South untill it dead ends at W. Jefferson. Make a left on W. Jefferson. Go up about two miles, restaurant is on left side.
Parking: Street parking, and a lot two buildings down on the right
This fine little Greek restaurant has been treasured by the downriver community for over 20 years. Called downriver's best kept secret, this place can make anyone into a Greek food fanatic. Many patrons have even claimed it to be the single best place for casual Greek dinning in the Detroit metro area. The Auburn has won numerous awards for its salads, but the real treat is the owner, Serafim Callis. His charismatic nature and old world sense of humor will have you planning your next visit, before you even finish your last lamb chop.