Menu

Ashley's Restaurant and Pub 

• Sesonal Cocktails

• The Basic Russian

  Wheatley Vodka, Pumpkin Spice Kahlua and half n half served in a pumpkin pie spice rimmed glass

  9.00
  

• Special

• Rattlesnake Pasta

  Sautéed all natural diced chicken breast, cavatappi pasta, Buffalo Alfredo sauce, jalapeño peppers, cheddar-jack cheese, diced tomato.

  16.00
  

• Grilled Hanger Steak

  Char grilled hanging tender, chimichurri sauce, demi-glace, sauteed wild mushrooms, crispy Brussels sprouts, roasted potatoes. 19

• Stacked Corned Beef Sandwich

  Just in time for St. Patrick's Day! Tender, hand sliced, corned beef piled high on Jewish rye. Served with house made chips 12

• Specialty of the House

• Fish & Chips

  Pacific cod filets, Gulden Draak (authentic Belgian dark triple) beer batter, Yukon Gold hand cut fries, jalapeno slaw. 14

• Small Plates

• Soft Pretzel Sticks

  Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 8 V

• Artisanal Cheese & Charcuterie Board - Temporarily Out of Stock

  Artisanal cheeses, cured meats, savories, fig jam,housemade baguette. 13

• Koren Style BBQ Ribs

  Applewood smoked heritage pork back ribs, house rub, sweet Korean sauce (honey BBQ optional). 9

• Pulled Pork Sliders

  Brioche bun, Carolina mustard sauce, house made bread & butter pickle. 9

• Hot Spinach Artichoke Dip

  Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made pita chips. 9

• Fried Cheese Curds

  Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 9

• Pulled Pork Nachos

  Smoked all natural pork, freshly made tortilla chips, cheddar-jack cheese, lettuce, tomatoes, onions, guacamole, sour cream, salsa. 8 Chili Nachos 8

• Buffalo Wings - Bone-in or out!

  Have it your way and choose traditional bone-in wings or our boneless wings. Choose your coating: Ashley's hot sauce, honey barbeque or plain. Ranch or blue cheese dip. 11

• Spicy Fried Brussel Sprouts

  Fresh Brussel sprouts, house spice blend. 6.5

• Five-Cheese Macaroni and Cheese

  Curly cavatappi pasta, five-cheese blend, panko bread crumb topping. 6.5 V Add bacon 2

• Specialty Fries

• Stilton Fries

  An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 12

• Pesto Fries

  Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 12

• Bacon, Cheddar & Chive Fries

  Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 10

• Chicken Curry Fries

  An English specialty! Seasoned fries, Madras chicken curry sauce. 10

• Poutine

  Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 10 Add Bacon 2 Single portion 6 Add Bacon 1

• Salads & Soups

• Stilton Chicken Salad

  All natural chicken marinated in Original Gravity Primordial Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 14

• Chicken Caesar

  All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 12

• Bay Chowder

  From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 6.5

• Soup Du Jour

  Ask your server for today's feature. Bowl 5

• Texas Chili

  Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 6.5

• Side House Salad

  Hydroponic, natural mixed greens. 5

• Side Caesar Salad

  Chopped romaine, garlic croutons, shaved parmesan cheese. 6

• Premium Burgers & Yardbirds

• Smash Burger

  Our ground short rib blend, smashed on the grill creating a crisp crust. Topped with American cheese. Served on our housemade bun with our secret sauce, pickles and grilled onions. Double 7 Triple 9

• Lineman Burger*

  Bacon, Swiss, and cheddar cheeses, grilled mushrooms, onions, peppers, lettuce, tomato, secret sauce. 14

• English Burger*

  Char-grilled burger topped with Imported Stilton blue cheese, lettuce and tomato. 13

• Badger Burger*

  Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 13

• Big Texan Burger*

  Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 13

• Spicy Black Bean Burger

  Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 10

• Short Rib Burger

  10 Toppings: Cheddar - Swiss - Mozzarella -American - Pepperjack Bacon - Coleslaw - Sautéed Mushrooms - Caramelized Onions - Chili- Sautéed Peppers - Fried Onion Straws Pesto - Guacamole - Lettuce and Tomato - Egg (cage free) -Extra toppings/cheese 1.00 each.

• Sandwich Classics

• Philly Cheese Steak Sandwich

  Thinly sliced rib-eye steak, sautéed onions & peppers, cheddar cheese sauce, warm sub roll. 11

• Cajun Grilled Chicken

  Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipolte spread, brioche bun. 10 GFO

• Grilled Hanger Steak Sandwich

  Grilled, sliced, medium-rare hanging tender, avocado, chimichurri sauce, lettuce, tomoto, brioche roll. 13

• The Bomb

  Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on housemade bun with house mayo and pickles. 10

• Wraps

• Tortilla Chicken Club

  Smoked seasoned chicken, bacon, guacamole, shredded cheese, lettuce, pico de gallo, soft flour tortilla. 9.5

• Buffalo Chicken Wrap

  Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 9

• Street Tacos

• Fish Tacos

  Battered cod, jalapeño slaw, spicy aioli, habanero pineapple salsa. 10

• Pulled Pork Tacos

  House smoked natural pork shoulder, roja sauce, cilantro-green onion-lime relish, spicy orange slaw, crispy onion straws. 9 GF (with corn tortillas)

• Korean Short Rib Tacos

  Grilled bulgogi short rib, roja sauce, cilantro-green onion-lime relish, kimchi slaw. 10

• Smoked Chicken Mole Tacos

  Smoked seasoned chicken, mole sauce, nopales, cilantro-green onion-lime relish, spicy orange slaw. 8

• Killer Cauliflower Tacos

  Fried dusted cauliflower, Buffalo sacue, jalapeno slaw, habanero-pineapple salsa. 8 GF (with corn tortillas)

• Pub Pizzas

• Ashley's Supreme

  Our most popular pizza with bacon, pepperoni, onions, peppers, mushrooms, and red sauce, topped with mozzarella. 14

• Pesto Chicken Pizza

  Basil pesto, grilled chicken strips, red onion, sun-dried tomatoes, and mozzarella cheese. 15

• Pizza Margherita

  Virgin olive oil, roasted garlic, and roma tomatoes. Topped with fresh mozzarella and basil. 13

• BBQ Chicken Pizza

  Sliced grilled chicken breast, mozzarella, red onions and honey barbecue sauce. 13

• Goat Cheese Pizza

  Goat cheese and mozzarella with tomato sauce, sun-dried tomatoes and caramelized onions topped with fresh basil. 13

• Cheese Pizza

  12" pizza coated with sauce and mozzarella sauce. $9 Additional toppings 1.75

• Desserts

• Tollhouse Sundae

  Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 5

• Deep Fried Pretzel Bites

  Cinnamon sugar dusting, housemade salted caramel & chocolate ganache dips. 6

• Lunch Specials

• Double Smash Burger

  with American cheese, pickle and our secret sauce a house made Japanese milk bun. Served with house made kettle chips

  5.00
  

• BLT

  Bacon strips, lettuce, tomato, baconnaise on Texas Toast. Served with kettle chips

  5.00
  

• Bowl Of Soup And House Salad

  5.00
  

• Chicken Nacho

  Smoked seasoned chicken, freshly made tortilla chips, cheddar-jack cheese, letuuce, tomatoes, onions, guacamole, sour cream and salsa

  6.00
  

• Five Cheese Macaroni & Cheese

  Curly cavatappi pasta, five cheese blend, panko bread crumb topping. Served with a side house salad. Add Bacon $2

  6.00
  

• Spicy Black Bean Burger Wrap

  Chipolte black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeno ranch in a flour tortilla. Served with kettle chips.

  6.00
  

• Happy Hour

• 1/2 Order Boneless Buffalo Wings

  4.00
  

• Fried Cheese Curds

  5.00
  

• 1/2 Order Soft Pretzel Sticks

  3.00
  

• 1/2 Order of Fried Brussel Sprouts

  2.50
  

• 1/2 Order Korean BBQ Ribs

  4.00
  

• Sides

• Kennebec potato Hand Cut Fries

  (Served Belgian style with freshly made mayonnaise)

  3.50
  

• Spicey Waffle Fries

  4.00
  

• Onion Rings

  4.00
  

• Pesto Fries

  6.00
  

• Macaroni & Cheese

  6.00
  

• Chips And Salsa

  3.00
  

• Guacamole & Chips

  6.00
  

• Classic Cocktails

• Pineapple-Cilantro Mule

  Micro distilled Wheatley vodka from Buffalo Trace, fresh pineapple,cilantro,lime juice and ginger beer.

• English Sidecar

  Invented around the end of World War 1 in London. The drink was directly named for the motorcycle attachment. Pierre Ferrand 1840 Congnac, Cointreau, Fresh squeezed lemon juice, Simple syrup shaken and served over large cubed ice.

• Elijah Craig Old Fashioned

  Named by a bartender at the Pendennis Club of Louisville, the Old Fashioned has been around since at least 1881. Elijah Craig 12, Simple syrup, Orange bitters stirred and served over large cubed ice.

• Hendricks Collins

  The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.

  10.00
  

• Key Lime Vodka Gimlet

  Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.

• Negroni

  Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.

• Bulliet Boulevardier

  An American spin on the Negroni. Bulleit bourbon, Campari, Sweet vermouth stirred and served over large cubed ice.

• Single-Malt Rusty Nail

  The favorite of the "Rat Pack" (Bogard, Sinatra, Dean Martin, Sammy Davis Jr. et al). Drambuie is a Scotch based liqueur with a honeyed and herbal overtone. GlenGoyne 10yr, Drambuie stirred and served over large cubed ice.

• French 75

  The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup

  10.00
  

• Rye Manhattan

  From the Manhattan club in New York City in the early 1870'sl Made with Ashley's own Michigan cherry bitters. Rye, Carpano Antica, Cherry bitters. Choose Bulliet (11) or Old Forester (14)

  11.00
  14.00
  

• Vesper

  The drink was invented and named by Ian Fleming in the 1953 James Bond novel, Casino Royale. Bombay Sapphire Gin, Grey Goose Vodka, Lillet Blanc.

  12.00
  

• Sazerac

  The first printed appearance of this classic is in William T. "Cocktail Bill" Boothby's The World's Drinks and how to mix them (1908) Rittenhouse Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe.

  11.00
  

• Aviation

  Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century. Bombay Sapphire Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice.

  10.50
  

• Dark and Stormy

  Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Barritt's Bermuda Ginger Beer, Lime Juice.

  9.00
  

• Moscow Mule

  Invented in New York's Chatham Hotel in 1941. Tito's Vodka, Lime Juice, Barritt's Bermuda Ginger Beer.

  9.00
  

• Kid's Menu

• Grilled Cheese and Fries

  4.00
  

• Kid's Burger and Fries

  5.00
  

• Kid's Pasta

  4.00
  

• Kid's Nachos

  3.50
  

• Kid's Boneless Wings and Fries

  5.00
  

• Wines

• 14 Hands Chardonay

  Glass 7.5 / Bottle 30

• Willamette Valley Riesling

  Glass 8.5 / Bottle 32

• Capasaldo Pinot Grigio

  Glass 7 / Bottle 28

• Kono Sauvignon Blanc

  Glass 8.5 / Bottle 32

• Aura Piren Moscato

  Glass 6.00/ Bottle 24.00

• Robert Mondavi Cabernet

  Glass 8.5 / Bottle 32

• Robert Mondavi Private Selection Merlot

  Glass 8.5 / Bottle 32

• Sobon Estate Syrah

  Glass 8.5 / Bottle 32

• Parducci Pinot Noir

  Glass 8.5 / Bottle 32

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