Wheatley Vodka, Pumpkin Spice Kahlua and half n half served in a pumpkin pie spice rimmed glass
9.00Sautéed all natural diced chicken breast, cavatappi pasta, Buffalo Alfredo sauce, jalapeño peppers, cheddar-jack cheese, diced tomato.
16.00Char grilled hanging tender, chimichurri sauce, demi-glace, sauteed wild mushrooms, crispy Brussels sprouts, roasted potatoes. 19
Just in time for St. Patrick's Day! Tender, hand sliced, corned beef piled high on Jewish rye. Served with house made chips 12
Pacific cod filets, Gulden Draak (authentic Belgian dark triple) beer batter, Yukon Gold hand cut fries, jalapeno slaw. 14
Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 8 V
Artisanal cheeses, cured meats, savories, fig jam,housemade baguette. 13
Applewood smoked heritage pork back ribs, house rub, sweet Korean sauce (honey BBQ optional). 9
Brioche bun, Carolina mustard sauce, house made bread & butter pickle. 9
Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made pita chips. 9
Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 9
Smoked all natural pork, freshly made tortilla chips, cheddar-jack cheese, lettuce, tomatoes, onions, guacamole, sour cream, salsa. 8 Chili Nachos 8
Have it your way and choose traditional bone-in wings or our boneless wings. Choose your coating: Ashley's hot sauce, honey barbeque or plain. Ranch or blue cheese dip. 11
Fresh Brussel sprouts, house spice blend. 6.5
Curly cavatappi pasta, five-cheese blend, panko bread crumb topping. 6.5 V Add bacon 2
An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 12
Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 12
Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 10
An English specialty! Seasoned fries, Madras chicken curry sauce. 10
Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 10 Add Bacon 2 Single portion 6 Add Bacon 1
All natural chicken marinated in Original Gravity Primordial Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 14
All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 12
From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 6.5
Ask your server for today's feature. Bowl 5
Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 6.5
Hydroponic, natural mixed greens. 5
Chopped romaine, garlic croutons, shaved parmesan cheese. 6
Our ground short rib blend, smashed on the grill creating a crisp crust. Topped with American cheese. Served on our housemade bun with our secret sauce, pickles and grilled onions. Double 7 Triple 9
Bacon, Swiss, and cheddar cheeses, grilled mushrooms, onions, peppers, lettuce, tomato, secret sauce. 14
Char-grilled burger topped with Imported Stilton blue cheese, lettuce and tomato. 13
Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 13
Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 13
Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 10
10 Toppings: Cheddar - Swiss - Mozzarella -American - Pepperjack Bacon - Coleslaw - Sautéed Mushrooms - Caramelized Onions - Chili- Sautéed Peppers - Fried Onion Straws Pesto - Guacamole - Lettuce and Tomato - Egg (cage free) -Extra toppings/cheese 1.00 each.
Thinly sliced rib-eye steak, sautéed onions & peppers, cheddar cheese sauce, warm sub roll. 11
Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipolte spread, brioche bun. 10 GFO
Grilled, sliced, medium-rare hanging tender, avocado, chimichurri sauce, lettuce, tomoto, brioche roll. 13
Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on housemade bun with house mayo and pickles. 10
Smoked seasoned chicken, bacon, guacamole, shredded cheese, lettuce, pico de gallo, soft flour tortilla. 9.5
Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 9
Battered cod, jalapeño slaw, spicy aioli, habanero pineapple salsa. 10
House smoked natural pork shoulder, roja sauce, cilantro-green onion-lime relish, spicy orange slaw, crispy onion straws. 9 GF (with corn tortillas)
Grilled bulgogi short rib, roja sauce, cilantro-green onion-lime relish, kimchi slaw. 10
Smoked seasoned chicken, mole sauce, nopales, cilantro-green onion-lime relish, spicy orange slaw. 8
Fried dusted cauliflower, Buffalo sacue, jalapeno slaw, habanero-pineapple salsa. 8 GF (with corn tortillas)
Our most popular pizza with bacon, pepperoni, onions, peppers, mushrooms, and red sauce, topped with mozzarella. 14
Basil pesto, grilled chicken strips, red onion, sun-dried tomatoes, and mozzarella cheese. 15
Virgin olive oil, roasted garlic, and roma tomatoes. Topped with fresh mozzarella and basil. 13
Sliced grilled chicken breast, mozzarella, red onions and honey barbecue sauce. 13
Goat cheese and mozzarella with tomato sauce, sun-dried tomatoes and caramelized onions topped with fresh basil. 13
12" pizza coated with sauce and mozzarella sauce. $9 Additional toppings 1.75
Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 5
Cinnamon sugar dusting, housemade salted caramel & chocolate ganache dips. 6
with American cheese, pickle and our secret sauce a house made Japanese milk bun. Served with house made kettle chips
5.00Bacon strips, lettuce, tomato, baconnaise on Texas Toast. Served with kettle chips
5.00Smoked seasoned chicken, freshly made tortilla chips, cheddar-jack cheese, letuuce, tomatoes, onions, guacamole, sour cream and salsa
6.00Curly cavatappi pasta, five cheese blend, panko bread crumb topping. Served with a side house salad. Add Bacon $2
6.00Chipolte black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeno ranch in a flour tortilla. Served with kettle chips.
6.00(Served Belgian style with freshly made mayonnaise)
3.50Micro distilled Wheatley vodka from Buffalo Trace, fresh pineapple,cilantro,lime juice and ginger beer.
Invented around the end of World War 1 in London. The drink was directly named for the motorcycle attachment. Pierre Ferrand 1840 Congnac, Cointreau, Fresh squeezed lemon juice, Simple syrup shaken and served over large cubed ice.
Named by a bartender at the Pendennis Club of Louisville, the Old Fashioned has been around since at least 1881. Elijah Craig 12, Simple syrup, Orange bitters stirred and served over large cubed ice.
The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.
10.00Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.
Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.
An American spin on the Negroni. Bulleit bourbon, Campari, Sweet vermouth stirred and served over large cubed ice.
The favorite of the "Rat Pack" (Bogard, Sinatra, Dean Martin, Sammy Davis Jr. et al). Drambuie is a Scotch based liqueur with a honeyed and herbal overtone. GlenGoyne 10yr, Drambuie stirred and served over large cubed ice.
The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup
10.00From the Manhattan club in New York City in the early 1870'sl Made with Ashley's own Michigan cherry bitters. Rye, Carpano Antica, Cherry bitters. Choose Bulliet (11) or Old Forester (14)
11.00The drink was invented and named by Ian Fleming in the 1953 James Bond novel, Casino Royale. Bombay Sapphire Gin, Grey Goose Vodka, Lillet Blanc.
12.00The first printed appearance of this classic is in William T. "Cocktail Bill" Boothby's The World's Drinks and how to mix them (1908) Rittenhouse Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe.
11.00Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century. Bombay Sapphire Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice.
10.50Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Barritt's Bermuda Ginger Beer, Lime Juice.
9.00Invented in New York's Chatham Hotel in 1941. Tito's Vodka, Lime Juice, Barritt's Bermuda Ginger Beer.
9.00Glass 7.5 / Bottle 30
Glass 8.5 / Bottle 32
Glass 7 / Bottle 28
Glass 8.5 / Bottle 32
Glass 6.00/ Bottle 24.00
Glass 8.5 / Bottle 32
Glass 8.5 / Bottle 32
Glass 8.5 / Bottle 32
Glass 8.5 / Bottle 32
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