Our special blend of artichoke hearts, chopped spinach, Parmesan and Cheddar Jack cheese, sour cream, and spices. Served with tortilla chips.
10.49
Crock of French Onion
4.95
Black & Bleu Steak Salad
Mixed greens topped with Cajun-seasoned flank steak, cherry tomatoes, cucumbers, red onions, artichoke hearts, and Bleu cheese crumbles. Served with balsamic vinaigrette.
14.49
The Pub Pizza
Pepperoni, Italian sausage, ham, green peppers, and onions.
Personal:
10.95
Large:
16.95
Traverse City Chicken
Grilled chicken breast, penne pasta, fresh spinach and dried cherries tossed in a white wine cream sauce. All dinner entrees come with your choice of soup of the day or a side salad, and garlic bread.
