42705 Grand River Ave. Novi, MI 48375
Hours: Mon.-Thu. 11am-10pm; Fri. 11am-2am; Sat. 4pm-2am; Sun. 3pm-10pm
chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.
4.00portabella mushroom marinated grilled and topped with andiamo zip sauce.
7.95Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.
10.9518-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins.
12.95three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.
12.95baby squid flash fried and served with ammoglio sauce.
7.95imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil
8.95Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.
6.95romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.
5.95mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.
13.95blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
14.95mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.
12.95sauteed chicken breast, fresh mushrooms and florio marsala wine
16.95breaded chicken breast topped with tomato sauce and fontina cheese.
16.95chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.
16.95sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.
22.95sauteed chicken breast, artichokes tomato, parsley and white wine.
16.95veal shank served in its natural sauce with housemade fettucine.
25.95delicate chicken broth with pasta.
3.95deliciously different each day.
3.95classic Italian white bean soup with pasta.
3.95spaghetti with meat or tomato sauce.
12.95chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.
14.95Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.
15.95linguine tossed with roma tomatoes, fresh herbs and basil.
12.95trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.
14.95gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.
26.95(specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.
24.95lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.
19.95breaded veal scaloppini topped with tomato sauce and havarti cheese.
19.95veal scaloppini sauteed with florio marsala wine.
19.95sliced veal sauteed in lemon, artichokes, butter and parsley.
19.95veal chop, marinated and topped with andiamo zip sauce.
36.95tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.
16.95ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.
16.95spinach pasta stuffed with ricotta cheese and spinach
16.95fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.
14.95potato dumplings topped with a creamy tomato sauce.
14.95layered pasta baked with meat sauce and cheese.
16.95green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.
16.95housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.
16.95steer filet mignon broiled and served with andiamo zip sauce.
28.95porterhouse steak broiled and topped with andiamo zip sauce.
31.95four spring lamb chops, grilled and seasoned Grecian style.
25.95beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.
29.95grilled bone-in New York strip topped with andiamo zip sauce.
22.95a thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.
19.95broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.
17.95lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.
16.95sea scallops pan seared and topped with candied orange zest.
24.95Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.
22.95broiled swordfish with virgin olive oil, lemon and parsley.
24.95lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.
46.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.