General, Menu
Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.
romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.
chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.
delicate chicken broth with pasta.
Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.
