Andiamo Italia West

The sunflower yellow and purple color scheme and huge tilted mirrors that allow patrons to glimpse those sitting behind them have given the space which once housed Machus Red Fox a slickly contemporary look. The food is in contrast: it's the solid Italian fare of old master Aldo Ottaviani interpreted by a crew of young chefs in the open kitchen. Standout dishes include osso bucco (braised veal shank), gnocchi, featherlight manicotti and housemade Italian sausage and meatballs. Lively bar action is in an adjoining room.
Scroll to read more Food News articles
Join the Metro Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Detroit Metro Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.