
Courtesy of Detroit City Distillery
Some notes on this rye, it comes from a family-owned farm in Eaton County. It's aged in a freshly-charred white American oak barrel, using methods to highlight this unique grain. This is something for the coffee fans, as the spicy rye has got hints of coffee on the nose, tastes of caramel and a rich buttery finish. We can't wait to see what kind of fall the barkeeps come up with using this stuff.