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The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
Casual dining, in-house banquets, catering, and delivery to home or office.
Though the menu bills the place as “European,” Allegro is patronized mostly by people from the former Soviet Union, though the staff is more than hospitable to the occasional interloper. On the menu are herring and potatoes, blini with caviar, pilimeni (veal dumplings), smoked fish, sturgeon, and lamb, chicken or pork shashlik (marinated and on skewers). (Lamb chops, steaks, salmon and shrimp scampi are the nods to more standard fare.) Given geography, you’d expect Russian cuisine to be hearty, and it is. Chicken Kiev is a pound of chicken breast wrapped around a chunk of butter, then breaded and fried. Beef Stroganoff has a rich mahogany sauce, oddly sprinkled liberally with cilantro. Many appetizers are more expensive than the very reasonable entrées (almost all under $15), but that’s because they come in mass quantities. Allegro is open only Thursday-Sunday and hosts many large groups and private parties, so call ahead for reservations. Needless to add, vodka can be had.
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