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This east side staple has been bringing a little piece of Memphis to Macomb County for years, featuring some of the Detroit area’s best blues bands. The venerable restaurant serves a full menu of tavern fare such as steaks, pizza and burgers; lake perch is a house specialty. And live rip-roaring blues can be seen and heard every night except Monday and Thursday at the Goose.

The Current Food and Libations, "specializes in innovative American Fusion." They use local ingredients to spice up old favorites, which, of course, pair perfectly with their specialty cocktails or draft Michigan-made beers.
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