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Midtown Detroit's first ever collaborative pop-up retail solely dedicated to emerging designers.

At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
If you like your sandwiches made for you, show up at lunchtime as the focaccia comes out of the oven. It might be topped with organic roasted zucchini, tomatoes, basil and Parmesan. Avalon has branched out from the baguettes and crusty peasant loaves that have brought bread-starved customers flocking for years. Now brioche, scones and cinnamon rolls expand the meaning of “bread.”
Old Detroit haunt takes on new appeal. The Bronx is short on frills - no bands, no parking, no Red Bull or exotic martinis - but long on character. Its pool table, cheap beer (an ice-cold Old Milwaukee will set you back as much as your DDOT bus fare) and jukebox stocked with old soul, hip-hop and greasy rawk, keep the place packed with local rock stars, college kids and other Cass Corridor gritterati. Stop in on Thursdays for a haircut in the pinball salon - owner Paul Howard promises "a high-class do at dive-bar prices." Or come by with everyone else after a garage-rock show to see what (allegedly) makes the Bronx Jack White's favorite hometown drinking spot. At 4476 Second Avenue, Detroit. Call 313-832-8464 for further lowdown. -Ian LeBlanc
Located near Wayne State. Lebanese and Middle Easter-inspired menu which offers over 90 dishes and includes quesadillas, Cajun salmon, fettucine Alfredo and fish and chips. Also has bargain prices of $3.75-$5 for wraps and sandwiches.
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