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You can choose among about 20 different nigiri, priced between $1.50 and $3 apiece, and about 20 rolls at $2.50 to $6. Missing are the fantastic and pricey specialty rolls you find at so many of the hip sushi lounges catering more to a Western palate. The nigiri are well-constructed, with mildly sweet rice, excellent seafood and wasabi paste already incorporated into the bite. But soup lovers have reason to rejoice! Ajishin’s udon soup is extraordinary. There are also a few cold noodle dishes where the flavor of soba is better illustrated. Arashi, for instance, combines soba, grated yam, seaweed and green onion in a tangy dressing for a deep, almost smoky noodle salad. Open 11:30 a.m.-2:30 p.m. and 5 p.m.-9:30 p.m. Wednesday through Monday; closed Tuesdays.
Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam. Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water.

An Asian, Japanese sushi and seafood restaurant that serves Appetizers, Soup, Salad, Rolls, Entres and Desserts. The full Full menu is available online. Happy hours are Monday-Saturday between 2:30 and 5:30 and from 9 p.m. to close.

Pan-Asian delights in Grosse Pointe Farms.
Authentic Japanese food including sushi. 170 seatings in four different atmospheres including tatami room and sushi bar.
Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.
Sushi and authentic Japanese and Korean dishes.
Shiro is a study in elegant contrasts, featuring a fresh fusion menu highlighting the best of European and Asian cuisines. Its intimate dining rooms were once the living quarters of a 1920s Greek Revival mansion. White linen, dark paneling, ornate cove moldings and fireplaces provide a classic setting for the adventurous menu. The list of entrees emphasizes seafood, but also includes roasted rack of lamb and filet mignon. Chef Tobin Harris says his favorite dish is probably the sesame-crusted ahi, for its contrasts in color, texture and flavor. The rare tuna filet is coated with black and white seeds and served with a pale green wasabi cream sauce, which Harris believes is unique to his restaurant. The restaurant’s lower level features a complete sushi bar, and Shiro offers a full Japanese lunch menu.
Authentic Japanese cuisine. Sushi bar, tatami room and tableside cooking. Try the Shogun Dinner Feasts – a Shogun chef sports flashing knives that slice entrees into bite-sized pieces. Full bar.
Sushi Den is a unique, modern Japanese restaurant where the feast is as much for the eyes as for the palate. New to Walled Lake, Sushi Den is sure to be quickly noted for delicious food and to be one of Walled Lakes' finest Japanese restaurants. Simply and tastefully decorated in light woods and accented with attractive Japanese wall-hangings, this immaculate and intimate restaurant with its hospitable staff provides an inviting atmosphere for the memorable dining that follows. Sushi Chef George Shokinji presides over the extensive sushi bar. All of his artistic culinary creations look as pristine, fresh and delectable as they taste. Sushi Den offers a wide selection of superbly prepared cooked entrees such as tempura, teriyaki and a variety of katsu. In addition to the tasty appetizers and entrees, Sushi Den offers a full range of rice and noodle entrees.
Traditional sushi and Japanese dishes prepared with care. Japanese pot stickers, California rolls and a variety of freshly made specialties.
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