You searched for:

Start over

Search for…

Narrow Search

35 results
You can choose among about 20 different nigiri, priced between $1.50 and $3 apiece, and about 20 rolls at $2.50 to $6. Missing are the fantastic and pricey specialty rolls you find at so many of the hip sushi lounges catering more to a Western palate. The nigiri are well-constructed, with mildly sweet rice, excellent seafood and wasabi paste already incorporated into the bite. But soup lovers have reason to rejoice! Ajishin’s udon soup is extraordinary. There are also a few cold noodle dishes where the flavor of soba is better illustrated. Arashi, for instance, combines soba, grated yam, seaweed and green onion in a tangy dressing for a deep, almost smoky noodle salad. Open 11:30 a.m.-2:30 p.m. and 5 p.m.-9:30 p.m. Wednesday through Monday; closed Tuesdays.
Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam. Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water.
Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.
Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.

An Asian, Japanese sushi and seafood restaurant that serves Appetizers, Soup, Salad, Rolls, Entres and Desserts. The full Full menu is available online. Happy hours are Monday-Saturday between 2:30 and 5:30 and from 9 p.m. to close.

Pan-Asian delights in Grosse Pointe Farms.
Authentic Japanese food including sushi. 170 seatings in four different atmospheres including tatami room and sushi bar.
Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.
Sushi and authentic Japanese and Korean dishes.
Lily's Seafood is a hot spot that offers not only a stunning interior and friendly service, but most importantly a kitchen that believes homemade is best. In keeping with this idea, even the beverage menu includes house-made root beer, cream soda and four varieties of house-made beer. Both the entrees and desserts are special. full of mixtures of both flavor and texture. Mondays offer an "all-you-can-eat fish fry," while Saturdays and Sundays cater to a "build your own Bloody Mary bar." Kids eat free Tuesdays.
Nu Asian cuisine: sushi, Thai, Phillipine and Japanese.
35 total results

Best Things to Do In Detroit

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.