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Bringing classic back to Michigan, Brookshire provides a truly entertaining experience with favorites such as Dover Sole tableside to complimentary sorbet with Champagne before entree. Featuring a wine list with over 300 selections featuring over 25 wines by the glass, a fireplace and live accoustic music Fridays and Saturdays. Enjoy lunch and brunch in the Gallery overlooking Paint Creek and do not forget the lovely afternoon tea Thursdays, Fridays and Saturdays from 3 p.m. to 5.p.m. Also, family classic dinner specials every Sunday from 4 p.m. to 10 p.m.
On the banks of the Huron River, an old English-style eatery in a country setting. Frog legs, onion pie, salads, seafood, beef and chicken dishes. A stir-fry, some schnitzel and even a Bombay curry.
Drinks and a mostly American menu at this cafe inside an art museum.
Ann Arbor’s Café Felix is practically poetic. The tradition of a European café serving pastries, breads and cakes baked fresh on-site, as well as European wines, beers and liquors. They serve a full breakfast, omelets, crepes, soups, salads and tapas. Every finishing touch within the butter-colored walls is indeed, as the French say, “Au point.”
Featuring homemade continental cuisine including pierogies, beef burgandy, stroganoff, smoked sausage, and kraut. Also serves fresh sandwiches, entrees, salads and soups.
The Commons Lounge is the perfect place for social and business meetings, featuring Martini Nights every Friday and Saturday with a live jazz band; national act singers every Tuesday and Wednesday, 8 p.m. to midnight; and "The Uncommon Hour" every Sunday through Thursday with complimentary chef treats. Also, premium cigars and cognacs and over 20 wine-by-the-glass selections
We serve authentic European-style espresso, cappuccino, cafe latte and other specialty drinks and offer a wide variety of green, black and herbal teas by the cup. We roast our coffee fresh each week in small batches and use only whole-leaf teas of the finest grade. We also offer a wide range of delectable goodies, including scones with Devonshire cream, muffins, bagels, cinnamon rolls, biscotti and other edibles. Come try the coffee and tea our customers rave about.
Italian food served in a romantic European atmosphere. Canadian Black Angus beef, lamb, chops, fish, freshly-made pasta dishes and desserts prepared at tableside. Romantic 'most engaged' restaurant. January 2000 Free Press review awarded 4 out of 4 stars; also featured in Hour magazine.
Chef Paul Grosz' dream come true, Cuisine. The French-American styled restaurant provides a simplistic, elegant attmosphere. The location provides a great pre-theater dining spot. Cuisine's menu offers European fish, Midwestern wild game, American seafood — in fact, many of today's global fresh ingredients. Cuisine also offers private dining rooms for exclusive events, and a bar for after-theatre gathering (smoking allowed in bar area only). Please see our Web page to see a menu, wine list and excellent reviews received from all of Detroit's media outlets. Fast becoming one of Detroits' must-dine dining spots — call 313-872-5110 for a reservation.
For more than 20 years, in two locations and under two owners and two names, D’Pauli’s (formerly Giorgio’s) has thrived on its reputation as a diner with upscale surprises: steak Diane, veal Marsala, a burger with chutney and Bordelaise sauce. Today, though, the burgers have taken a way-back seat on the dinner menu; only three are offered, plus five sandwiches. The rest of the long menu is a mix of items like those you’d find at Big Boy (such as “Light Delight,” tuna and cottage cheese) and such higher-falutin ones as steak au poivre and veal piccata. (Lunch tends more to the bacon cheeseburger side, while breakfast will bring you anything from house-made hash browns to Belgian waffle jubilee, with flaming Kirsch.) One of the dishes D’Pauli’s is famous for is tomato basil bisque. It’s salmon-colored, with one big piece of basil in it, rather sweet, and served with Krispy saltines in cellophane packets. Another nice touch is the little plate of olive oil with a dab of basil pesto, brought at the outset with warm rolls. Veal Marsala also delivers a big punch of sweetness. Portion sizes are truly enormous; that’s where the value comes in, especially if you take advantage of the 2-6 p.m. 20 percent off Early Bird Special.
Previously known as The Moveable Feast, Daniel's been Ann Arbor's top restaurant for more than 20 years, a place for celebrations serving creative American cuisine with global influences. Reservations recommended.
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