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For those unfamiliar with Ethiopian dining, a big part of the draw is that you get to eat with your hands (steaming washcloths are tendered before and after). At the Blue Nile, you get only two all-you-can-eat choices: four meats and seven vegetables for $18.90, or all-veg for $16.90 (kids eat for half price). Diners use small pieces of injera to scoop up the food, and the juices soak into the unleavened bread so that the last part of the meal is the tastiest.
Ethiopian restaurant and social club.
Cross the border to the heart of Windsor for authentic Ethiopian cuisine. Specializing in vegetarian and hot and spicy dishes. It's OK to eat with your fingers here!
At Taste of Ethiopia, the temptation is not to dwell too long on the Ethiopian bread, injera, good as it is, but to see it as simply the vehicle for delivering the various we’ts (stews) and t’ibs (sautes) to your mouth. The flavors cooked up are so deep and so true, you may suspect you’ve never really experienced a lentil or a collard so intimately, and at unbeatable prices. A meat-and-vegetable platter for two, with salad, costs $17-$19.25 — less than the price for one person elsewhere. No booze, no smoking.
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