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Ma Poo Doo Foo is a serious vegetarian entree with a name that is too much fun not to say. Menu includes seafood, pork, beef, chicken, lo meins, pan-fried noodles, chop suey, and fried rice.
Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam. Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water.
China Garden Restaurant has been serving Cantonese and Szechuan cuisine in the Metro Detroit area since it was established in 1992. With options to dine in or carry out, the restaurant also offers a fully-stocked bar.
The suburban branch of the long-standing Cass Avenue restaurant has a much larger and more glamorous setting done up in plum, rose, gray and black, lit by pagoda-shaped lamps. An expanded menu accompanies the dimensions. The famous Chung eggroll filled with cabbage, shrimp, pork and bean sprouts is here, along with the Cantonese, Szechuan and Hunan dishes including stir-fried shrimp and broccoli, a vegetarian array called Buddhist Delight, Hunan scallops and General Tso's chicken. ****
Average Chinese food served in a pleasant, but pedestrian, setting.
Good soup and fresh entrees. Open late.
Golden Harvest is quiet, and the décor is mainly soothing blue, in a former catering hall in an unlikely spot on 12 Mile Road across from the GM Tech Center. Recommended for its specialty, its seafood and its daily dim sum, served from 11 a.m. to 3 p.m, Golden Harvest also keeps live fish and lobsters. The soft-shell crabs and “assorted seafood with spicy salt (hot)” are excellent, and one of the most popular dishes is walnut shrimp. Eggplant lovers should not miss deep-fried stuffed eggplant with black bean sauce.
43 total results

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