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Ma Poo Doo Foo is a serious vegetarian entree with a name that is too much fun not to say. Menu includes seafood, pork, beef, chicken, lo meins, pan-fried noodles, chop suey, and fried rice.
Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam. Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water.
Traditional Chinese cuisine. Beer and wine.
China Garden Restaurant has been serving Cantonese and Szechuan cuisine in the Metro Detroit area since it was established in 1992. With options to dine in or carry out, the restaurant also offers a fully-stocked bar.
China King hit it big satisfying the taste buds of a discerning crowd – it prepares the usual Chinese fare in an unusual way. The restaurant is lavishly decorated with etched glass, painted mirrors and brass-trimmed woodwork. More than 100 different dishes are offered, both familiar and unique. One of the more unusual dishes is chow-ma-mein, a spicy broth filled with beef, seafood and homemade noodles. Its most popular dishes include string beans sauteed in ginger-garlic sauce and General Tso's chicken, chicken breast deep fried into chicken balls and then stir-fried in a spicy brown sauce. This delicious chicken dish is served with steamed broccoli.
Specializing in Szechuan, Hunan and Cantonese food. Servers love to make suggestions. Good, fresh, and reasonably priced.
91 total results

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