You searched for:

  • [X]Detroit
  • [X]Greater Detroit Area
  • [X]Restaurant
  • [X]Bistro
Start over

Search for…

Narrow Search

16 results
Highlighting Turkish fare, diners should find plenty of new choices in this underrepresented cuisine. Try the “mixed Turkish plate,” which includes kadinbudu köfte, hunkar begendi, eggplant kebab and chicken shish. Hunkar begendi is described as “veal stew on a bed of mashed grilled eggplant with béchamel sauce and mozzarella” is smoky and creamy. Kadinbudu köfte, a beef and rice meatball in a soft shell of beaten eggs, is drier by comparison, but the eggplant kebab, which is ground beef wrapped in eggplant, and chicken shish are both appropriately succulent. Even the sole kebabs burst with their flavor.
Executive chef Kipp Bourdeau cooks up innovative bistro-style cuisine, including dishes such as crab-and Asiago-crusted whitefish with sautéed spinach and grain mustard vinaigrette as well as maple-and-pecan-cured salmon. The decor is inviting, and the circle-in-a-square dining room offers many opportunities for privacy. No smoking.
Steak dominates the fare and there’s nothing on the menu that would make a meat-and-potatoes lover squirm. Six dishes under the heading “VIP” are flambéed at two stations in the dining room. All of the entrées we tried were very good: seafood strudel ($16.95), fettuccine carbonara (prepared with chicken), veal Marsala, seafood marinara ($17.95). Sides are predictable, such as green beans. Soup or salad comes with entrees; the clam chowder, which we had in both the New England and Manhattan variations, is terrific. Service is a serious issue that needs attention from management.
"Canton Village Grill is a neighborhood bar and bistro featuring American cuisine including high quality sandwiches, salads, pastas and dinner. The warm, upscale décor accents the contemporary feel of the open ceiling as well as the large, bright windows across the front of the restaurant. The dining room features a full view of the open kitchen and culinary production. The Grills American cuisine features regionally available ingredients and ethnic influences from all over the world. Traditional flavor and ingredient combinations are served along side the newer cuisines and flavors now entering our collective palate. Try the bar for a wide selection of domestic and imported beers while taking in your favorite sports team on our many flat screen TVs. The combination of classic elegance and sporty flair make this a great meet-and-greet space. Weekday service is fast casual lunch, while evenings and weekends are full service in the bar and dining room."
Specializing in fresh seafood, pasta and grilled meats. Bistro-type atmosphere; small town but cutting edge.
The concept is "a new American bistro" — cutting-edge food served tapas-style, for sharing and grazing. It’s a good idea, one used more or less successfully elsewhere, but what makes this restaurant work so well is creative flair.
The perfect place to join your friends for a night out on the town, to watch the game, or to grab a bite to eat. The Hub features a modern decor of slate and hardwood with a casual atmosphere. We have 20 different flavors of beers on tap and 20 HD televisions to watch your favorite team. Stop in to check out our custom keg cooler and great meals. You will quickly understand why many of our customers think our burger is the best on the East Side.
Bringing Tuscany to Detroit, La Dolce Vita's classic Italian cuisine will have a fresher taste and be lighter for the summertime according to new Executive Chef, Matt Baldridge. Their menu will still include old favorites like classic pastas, chicken, veal and beef, but new to the menu is the stuffed trout, which will be served with chili, a hint of lime and olives. The dessert tray has some creative chocolate gems, but sorbets are also available if you're looking for something lighter. An inviting courtyard awaits behind a wrought-iron fence to offer al fresco dining. Hit the patio on Tuesdays to dance to live a DJ or for cocktails during their weekly patio parties that last until 2:30 a.m.
Sophisticated but casual in a Bistro setting with cuisines of the Mediterranean, as well as classic American dishes. Entrees combine the taste of the Mediterranean with an artful presenation. The bistro is ann established wine destination and lively bar, as well as an entertainment venue every Friday and Saturday, featuring local bands. We feature dishes such as our famous prime rib, Greektown lamb chops, mussels di Napoli, fettucini and a full menu of Lebanese cusine. Enjoy a fun-filled evening of entertainment and fine dining at prices that will keep you comming back.
Nectars Wine Bar is the place to relax, socialize or conduct business in an elegant, yet cozy atmosphere. We offer a wide selection of only the best wines, beers and spirits coupled with excellent service. Enjoy our wines by the glass from a menu that changes every two weeks, or feel free to choose your own bottle from the hundreds in our walk-through cellar. All of the wines we serve are also available for sale at the Vintage Wine Shoppe. Home of the biggest and best burger in town. Completely separate cigar area.
16 total results

Best Things to Do In Detroit

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.