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Our specialty is BBQ ribs, but our broasted chicken is also the best -- all served in a comfortable and pleasant family atmosphere. We've been in business 23 years! Good food and service; lunch specials from $4.95 (11 a.m.-4 p.m., Mon.-Fri.). Movie and dinner packages available.
Bad Brads BBQ has one simple goal: produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5 a.m. Bad Brad's way is "slow and low" beef brisket and pork shoulder steeped in fruit wood & hickory smoked for up to 14 hours. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference.
The decorations are simple because this place is meant to be for carryout only. Big Fellas Barbecue and Bakery wants its customers to keep their focus strictly on the food. Greg and Valena Cade, both food-service veterans, opened Big Fellas to show off their cooking talents while fulfilling the soul food needs of hungry diners on the east side of Detroit. Big Fellas serves barbecued ribs, chicken, seafood, sandwiches, salads, soups and homemade desserts. The owners recommend that first-time diners try their rib snack, soul style wing dings or jumbo butterfly shrimp. To assure freshness and good quality, dishes are prepared right when you order.
Where the taste of Texas meets the fun of Mexico! Sizzling fajitas!
Family sports bar with world-famous Buffalo chicken wings with 12 signature sauces. Large screen satellite TV's, pool tables, darts, video games. Live bands every Wednesday and Saturday.
48 total results

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