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Kenny's Ribs and Chicken is home of the Chicago smoked ribs featuring the "St. Louis" rack and extremely popular rib tips. Kenny's was the winner of the 2004 Ribfest at Hart Plaza and has been winning Detroit every since. The restaurants are open and friendly with service that is inparalled. The ribs and chicken are married with Kenny Lewis' award winning spicy and mild sauces.
This storefront restaurant features the food of Nigeria, and the menu is organized around the starches: yams, cassava and rice, with a “stew” added. One popular dish, red stew, combines tomatoes, sweet red peppers, habanero chiles and onions, seasoned with ginger, thyme and curry powder — ingredients that repeat in Nigerian recipes, in various proportions. Finally, add in a meat (often goat, also beef and pork) along with legumes such as peanuts and beans. For the ridiculously low price of $1.25, try a meat, chicken or vegetable pie.
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