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In warm weather, a large, covered outdoor dining area allows outside dining. The bar serves beer, wine, juice and smoothies. For the harder stuff, examine the small but diverse wine selection and three Michigan craft brews. Salads and veggie-intensive appetizers fill a good portion of the menu. There are even a few unique pita pizzas. As with most Mediterranean cuisines, Lebanese is considered to be a very balanced, healthy diet. If meat is your thing, you can easily fill up with kebabs or shawarma. Lamb is prominent in the form of chops, shanks and kibbeh, a mixture of ground lamb and cracked wheat that can be ordered baked or raw. Of course, there are also a couple fish dishes. The ideal sampler is Anita’s “mixed mezza” — for $30 you get a plate of hummus, tabbouleh, fattoush and crunchy pickled vegetables with a touch of heat and a few other plates. Comes in a vegetarian version for $24. For an fine finish to a meal, order a pot of Turkish coffee and a tender, not-too-sweet piece of baklava. Open 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and noon-9 p.m. Sunday. Child friendly. No smoking.
Known for its attractive atmosphere and creative menu, Assaggi's menu skips along the northern coast of the Mediterranean from Spain to Lebanon. There's seating for 80 in the al fresco patio, where a garden of tomatoes, peppers, basil, flowers and other herbs — and statuary including reproductions of the "Venus de Milo" and Michelangelo's "David" — conjure the atmosphere of Tuscany. And, happily, the sound of the fountain drowns out the traffic on Nine Mile Road.
Dinners include two sides plus cornbread ... fried catfish is a favorite! Also try the fried chicken, pork chops, or meatloaf. Sides include macaroni and cheese, collard greens, yams, black-eyed peas and other down-home favorites. For dessert, try sweet potato pie, peach cobbler or three-layer cake. Take-out only.
Voted best Thai Food by Metro Times readers in 1996. Good curries and spiced noodles with the choice of chicken, beef, pork or shrimp. A la carte comes with steamed rice; combos come with fried rice and choice homemade soup. Menu prices extremely diner-friendly.

Chazzano organic coffee is roasted to perfection with care and passion to bring out the natural fragrance and flavor that comes from specialty coffee beans

Specializing in Szechuan, Hunan and Cantonese food. Servers love to make suggestions. Good, fresh, and reasonably priced.
Featuring homemade continental cuisine including pierogies, beef burgandy, stroganoff, smoked sausage, and kraut. Also serves fresh sandwiches, entrees, salads and soups.
Whether it's pizza, pasta, or anything that can conceivably be breaded and deep-fried, this fixture on the corner of Nine Mile and Woodward has been serving it up since 1961. Rain or shine, Como's sheltered outdoor dining area offers a place for al fresco eating and open-air boozing.
Upscale but not uptight! Chicago/N.Y. lounge atmshphere with great food and better service. Brunch until 3 p.m. on the weekends with bottomless mimosas and build-your-own Bloodys. Great happy hour 2-7 p.m. Mon-Fri and all day Tuesday.
Grapevine-wrapped pillars, classical background music and jeweled murals. Entrees prepared to order. Vegetable broth-based French onion soup, bay scallops poached in vermouth. Warm salad of duck confit and lobster. Pastries are beautiful to behold.
The Fried Chicken King! Originated in Chicago in 1955. The taste is like southern cooking with a city appeal. The chicken, fish and shrimp are cooked to order. There are no warmers or heat lamps! Finish off your chicken with your choice of special sauce for a taste that's addictive and known as the 'Best Chicken in Detroit.' Two locations to serve you.
Old-fashioned Cantonese comfort food. Won ton soup, eggs rolls and egg foo yong.
With New Orleans-flavored prints on the wall and a plea to “let the good times roll” in Cajun French above the bar, the atmosphere is laid-back, with dark wood panels, tables and a long, graceful bar, the slender space is cozy under low-hung ceiling fans. All but the most fainthearted of eaters should try the crawfish boil. If you’re not so bold, order the crunchy and mild deep-fried popcorn crawdad tails or the more refined crawfish cakes. Out of the 10 “po’ boy” sandwiches served on a French loaf with fresh Southern slaw, the one packed with sweet and tender pan-fried Andouille sausage-encrusted oysters is always a pleaser. The dark roux-based crawfish étouffée is a good choice off the entrée menu, though there have been times it hasn’t had the deep, roasted-nut essence you expect from that preparation. Though small, the drink lists are carefully considered. There are no bottles of wine costing more than $30 and the selection is surprisingly diverse.
With a wide-ranging menu, striking presentations and quality cocktails, Inyo has sparked a buzz in Ferndale's dining scene. The dishes have not just flavor, but pleased texture contrasts within a dish. Take the cold appetizer maguro yookwhe: Strips of raw, lean tuna are deepened by a quail-egg topping and served with crunchy sliced Asian pear and a spicy dipping sauce. The hot side of the appetizer menu has everything from unagi (freshwater eel) and avocado rolled in a French crepe to Hong Kong-style spare ribs. Entrées include Inyo's version of kung pao chicken, or pepper steak that's startling in its simplicity. The sushi menu is the standard makimono (rolls), sashimi and nigiri ranges from ordinary maki to specialties, such as the Inyo roll is a marriage of king crab, strawberry, Japanese cucumber and mango sauce all topped with caviar. As usual, the textures and tastes harmonize beautifully. Space sports oversized, wraparound booths and a granite horseshoe bar, with a soundtrack of easygoing nu-disco and downbeat lounge tunes. Excellent specialty cocktails.

JavaHutt offers the finest Arabica beans from around the world. The coffee beans are roasted locally to ensure freshness and flavor. We also provide a variety of fruit and tea coolers for those non-coffee lovers.

Our desserts are prepared locally by a French chef who previously worked in New York catering to clients such as Chanel and the Kennedys.

All of our sandwiches are made fresh to order and garnished with a variety of fresh vegetables and special sauces.

34 total results

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