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Owner Khalil Ameer says with pride that his Lebanese fare isn’t Americanized factory food. He has labored to stay true to the Lebanese table, offering fresh bread, serving no pork or liquor, and preparing food that’s not overwhelmed by spices and herbs. And the dishes are made to order. Instead of simply ordering a vegetarian platter, diners may choose among vegetarian grape leaves, tomato kibbee, green bean stew, eggplant stew, a “veggie galaba” of rice, mushrooms, carrots, green peppers — and, if you must have it, they’ll add more spice.
Al-Saha Cafe and Hookah bar serves a various assortment of toasted subs and Mediterranean cusine. We also serve a large variety of hookah tobacco flavors. Please note: you must be 18 or older to consume tobacco products - WE ID!

Amani's, located in Dearborn, offers a full menu of halal Mediterranean and Middle Eastern fare.

Every day for more than thirty years, the Rugerio family has worked hard preparing fresh, authentic Italian dishes. These include famous sauces, homemade hearty pastas, and famous fresh - baked bread.
Create-your-own stir-fry. Choices include a variety of meats, poultry, and seafood; many different vegetables, oils, and sauces; and lots of spices. Watch as the chefs prepare your order.
Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi is available.
"The Big Fish concept is Chuck Muer Restaurant's answer to filling a market void for high quality, moderately priced, casual seafood restaurants. The restaurant was given the name Big Fish because that is how each and every guest is meant to feel when dining at the restaurant -- like a 'Big Fish'. Big Fish offers two open dining rooms, an outdoor patio and what may be the largest steamer/cocktail bar in town. On Wednesday nights throughout the summer, guests enjoy the very successful 'Pati Jazz' on the outdoor patio featuring local talents. Throughout the year, there is live entertainment in the lounge." – from the Big Fish Web site.
A cozy Café with a brand new 55 inch plasma T.V. knock out waitresses, and wireless internet. Serving breakfast and lunch featuring soups, subs, and a wide array of coffee drinks and lattes.
Mediterranean-inspired menu including: main course salads, gourmet pizzas, pastas, gourmet signature sandwiches and Bistro Favorites.
Charming little Italian restaurant with authentic Italian cuisine. Portions are big enough for two. In two cozy rooms, with bare wooden tables and thick cloth napkins and walls full of family photographs and wine and oil bottles, Cariera’s turns out a familiar array of old-fashioned classics. As befits a restaurant with few pretensions, most patrons do not dress up for a night out at Cariera’s, even from Wednesday through Saturday when they feature mellow live music. The serviceable list of 20 California and Italian wines, split evenly between red and white, is fairly marked up, with most less than $30. And the house wine, at $22.95 a liter for a decent pinot grigio or chianti of Italian origin, is another option. As for brandy, it is difficult to resist ordering an earthy grappa along with dessert (or maybe for dessert), considering the price — $3.50.
The only drive-thru take-out Middle-Eastern restaurant in Michigan. A brightly lit, lively dining area combined with a colorful presentation of juicy lamb chops, falafels, schwarmas, rotisserie chicken, kabobs, and tasty breakfasts. The signauture dish, the Cedar Plate, is loaded with specialties of the house.
46 total results

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