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Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in Auburn Hills. Drawing on culinary influences of the Far East, Mr. Bionson tastefully pulls together the finest dishes from Japan, China, the Philippines, Thailand, Korea, and Vietnam. Azumi's primary focus is moderately-priced take-out for the time being with soft drinks and bottled water.
Voted best Thai Food by Metro Times readers in 1996. Good curries and spiced noodles with the choice of chicken, beef, pork or shrimp. A la carte comes with steamed rice; combos come with fried rice and choice homemade soup. Menu prices extremely diner-friendly.
As at the majority of Thai restaurants in the area, the food at Bangkok Crossing is heavier than you might prefer. That said, several of the dishes are enjoyable: pla dook pad ped (crisp red snapper stir-fried with mushrooms, peppers and eggplant), pad ma kher (eggplant that’s fried within an inch of its life), as well as a few concessions to the American palate.
Montree and Somnuk Arpachinda were pioneers in bringing Thai fare to the area, and they carry on at the colorful hideaway they opened in 1983. Beef, pork, chicken, vegetable and seafood entrees come in styles ranging from simple sautes with bamboo shoots, mushrooms and green onions to hotter-than-Szechuan treatments like Thai curry, lime juice, lemongrass and hot peppers. Not a lot of Thai restaurants offer beer and wine. This one does. ****
Discover a new thai restaurant in your neighborhood. Our chefs specialize in thai hot curry, as well as dishes for milder tastes. Please come in and enjoy your favorite thai dish. It is always our pleasure to serve you.
Established in 1991. Great Thai food by Chef Chai. Offers a wide variety of dishes, but nothing beats the famous pad Thai. Items can be ordered from no spice to tear- and sweat-inducing hot. A delicious hot and sour soup is served at lunch and shrimp chips are included when dining in.
Bangkok Sala Café serves both spicy and mild Thai cuisine. The menu features more than 50 different dishes, prepared by Thailand-born chef Lue Yang. Owner Bee Yang recommends pad Thai (noodles with bean sprouts, egg, green onion, lemon and peanuts), gang gai (rice with various vegetables, Thai hot curry and coconut milk), and pad pak (rice with brown sauce and vegetables). Customers can also choose dishes that include chicken, beef pork, shrimp, scallops or squid. There’s even tofu. Lunch items are served with soup, dinner items are served with cookies. Free shrimp chips are also served when you dine in.
If you're in the mood for delicious Thai foods, then come to Café Thai! We offer home-cooked meals from the old country, featuring our famous Thai curries. You can always expect great food and friendly service when you visit us, so stop in today!
Good, friendly service and fresh ingredients used in traditional dishes are the mainstay of this family-run restaurant.
Nu Asian cuisine: sushi, Thai, Phillipine and Japanese.
Pad Thai and curry, along with tasty garlic and pepper wing dings are among the favorites. A new addition to the menu includes 'Four Seas' (shrimp, scallops, squid and crab along with fresh vegetables). Get your entrée mild, medium, hot or ON FIRE. It arrives within minutes.

This downtown Thai stop's great location in the Compuware headquarters pulls in a lunch crowd that can fill every chair in the commodious eatery. Portions are generous, staff is helpful, food is excellent, and prices are reasonable.

Penn’s Thai Cafe, which features authentic flavors from the northeast region of Thailand, opened recently in Troy. Owner and chef Wonpen Phelps lived in Thailand in her early years and has more than 30 years of cooking experience. She promises to serve only fresh Thai food in her 24-seat, small but friendly restaurant. Her popular signature dishes include cashew chicken, Thai fried rice and spicy noodles. A few special traditional dishes are served every Sunday, which is Penn’s "authentic Thai day." Catering and carryout are available upon request.
28 total results

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