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The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
The Book Cadillac’s 24 Grille is a less formal, though no less expensive, alternative to the acclaimed meat-eaters’ paradise in the hotel’s opposite corner, Roast. It has a somewhat shorter, American menu, with just a couple of steaks and four seafood dishes. 24 Grille says that its ingredients are preservative-free and sourced locally when possible. As at many places these days, 24’s calamari are crisp and wonderful, served with capers, lemon beurre blanc and chili aioli. The dressings make the dish. The melt-in-your-mouth scallops, sweet and smoky and served with clams in the shell, are excellent. For vegetarians, there are Himalayan cabbage rolls, stuffed with grilled tofu, mushrooms and some nutty Himalayan red rice. And delicious veal meatloaf comes as a tall tower — layers of meatloaf and bacon, interwoven with layers of potato purée. 24 Grille also has a happy hour from 4 to 6 on weekdays, when wine and appetizers are half off.
Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer.
Dine with chefs of the future! Washtenaw Community College's Culinary Arts Dept. offers luncheon specials and themed menus. Lunch only.
Asian Corned Beef has opened a new branch at the corner of Warren and Woodward in Detroit. Named Asian Corned Beef & Ocean, this new restaurant is like the old Asian Corned Beef, which opened in 1978. Owner Hason White serves up their famous corned beef, which is prepared in an Asian style, along with some fast-food items, including their popular Asian corned beef and cheeseburger. As the name implies, the decorations inside this Cultural Center-area restaurant are related to the ocean. Fish-themed paintings and other works of art are displayed all around the 45-seat restaurant. Orders can also be placed by phone.
Known for its attractive atmosphere and creative menu, Assaggi's menu skips along the northern coast of the Mediterranean from Spain to Lebanon. There's seating for 80 in the al fresco patio, where a garden of tomatoes, peppers, basil, flowers and other herbs — and statuary including reproductions of the "Venus de Milo" and Michelangelo's "David" — conjure the atmosphere of Tuscany. And, happily, the sound of the fountain drowns out the traffic on Nine Mile Road.
Fresh, seasonal cooking. Sandwiches, soups, salads, reheatable meats and desserts.
For Sunday brunch, be prepared to wait at the bar for as long as a mimosa or two. But once you get your seat, you can choose from a half-dozen scrambles, omelets and frittatas, from the humble $8 vegetable scramble (mushrooms, leeks, tomatoes, spinach and garlic-herb chèvre; can be made with egg whites) to the $10 lobster Cobb omelet (smoked bacon, avocado, tomato, onion and blue cheese).
This eatery is proud of its specialty breakfasts, such as crab cakes Florentine or a crab-asparagus omelet with Hollandaise. March will feature a new menu with lots of new omelets, including a meat lover’s omelet, a wild mushroom omelet with cream cheese and a vegetarian omelet made with Egg Beaters, as well as eight others. They also serve a chocolate-covered strawberry with every check.

Fresh orange juice and fresh daisies on the tables, delicious breakfast, quick service and a kids menu. Just eight tables and four stools at the counter mean it’s usually crowded.

On the banks of the Huron River, an old English-style eatery in a country setting. Frog legs, onion pie, salads, seafood, beef and chicken dishes. A stir-fry, some schnitzel and even a Bombay curry.
Only one of Centaur's 13 menu drinks includes any gin, James Bond be damned. Harrington's trying to lure downtown business types who want a sophisticated setting for their after-work nip, and he’s pleased that patrons are a disparate lot, both in age and ethnicity.

"Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century building. Spacious banquet facility; theater and dinner packages available."

Lively dining atmosphere with impeccable service and food preparation. Champps offers a large menu with something for everyone and enormous portions. A state-of-the-art video set-up shows all the favorite games — 16 TVs placed throughout the restaurant make every seat the best during a sporting event. Nightly game-show promotions each weeknight (cash and prizes!) and Thursday night karaoke. The perfect 'night out' for food, fun, family and friends!
73 total results

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