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Thick slices of the most awesome bread you've ever had. Get up early or you'll have to wait awhile.
A crowded lunch spot for Troy office workers, this friendly cafe offers good food, reasonable prices, and large portions of both Middle Eastern and American foods. Especially good are the quiche-like artichoke pie, the lemon chicken, and the desserts, which include a fine carrot cake and rice pudding almost as good as the one made by our reviewer's mom. The barbecue ribs tend to be dry, but the vegetarian mousaka and shish kabob are both good and well-seasoned. ***
For Sunday brunch, be prepared to wait at the bar for as long as a mimosa or two. But once you get your seat, you can choose from a half-dozen scrambles, omelets and frittatas, from the humble $8 vegetable scramble (mushrooms, leeks, tomatoes, spinach and garlic-herb chèvre; can be made with egg whites) to the $10 lobster Cobb omelet (smoked bacon, avocado, tomato, onion and blue cheese).
Downtown Windsor's home for downhome Southern comfort food in a casual fun atmosphere. Taking pride in making dishes from scratch like grandma used to, Biscuits' standard fare includes homemade breakfast sausage, hush puppies, gumbo, mac and cheese, collards, candied yams, sweet potato fries, fried chicken, fried catfish, sweet tea and much more.
A new Bob Evans restaurant opened in Woodhaven recently. The chain's philosophy is to serve good, wholesome food in a friendly atmosphere at a reasonable price. This 4,400-square-foot, 129-seat restaurant has the chain's familiar light colors, country-style decor and oak interior. Of course, it serves the Bob Evans classic favoriates such as sausage, eggs and hotcakes, as well as homestyle roasters. Special access is available for persons with disabilities, and senior citizens' and children's menus are also offered. The company's recipes are downloadable from its Web site.
The newly rebuilt Madison Heights Bob Evans Restaurant reopened on May 8 to provide tasty food and friendly service to its customers. Like every other Bob Evans, light colors and country-style decor are the main design themes of this 129-seat, 4,400 square-foot restaurant. More than 70 employees, headed by general manger Daryl Sutton, serve hearty food, from classic breakfast favorites such as sausage, gravy and biscuits to their signature Bob Evans' wildfire chicken breasts. Special access for persons with disabilities and senior citizens/children’s menus are available. Breakfast: $2.99-$7.99; Lunch: $3.59-$6.29; Dinner: $5.69-$10.59; Seniors: $2.79-$5.69; Kids: $1.99.
This eatery is proud of its specialty breakfasts, such as crab cakes Florentine or a crab-asparagus omelet with Hollandaise. March will feature a new menu with lots of new omelets, including a meat lover’s omelet, a wild mushroom omelet with cream cheese and a vegetarian omelet made with Egg Beaters, as well as eight others. They also serve a chocolate-covered strawberry with every check.

Fresh orange juice and fresh daisies on the tables, delicious breakfast, quick service and a kids menu. Just eight tables and four stools at the counter mean it’s usually crowded.

According to the folks at the Brown Bean Cafe: "Brown Bean Cafe is a wireless hotspot with a warm and inviting atmosphere. We specialize in gourmet coffees, award-winning Blue Ribbon cakes and pastries, and Chicago-style popcorn. We also create made-to-order sandwiches with a homemade touch!"

In the former space of Cafe Luwak, which closed at the end of 2010, Café Ollie is under new ownership, with a menu that's different though similar, with more vegetarian and vegan options.

A gourmet breakfast menu featuring Mexican, seafood, cheese and vegetarian selections, and a lunch menu highlighting burgers, soups, salads and chicken sandwiches served in a sunny, casual setting.
You won't find 'omelets' on the menu, as the kitchen has chosen to serve scrambled eggs instead. The "exotic mushroom scramble" is rich with truffle oil and a bit of Boursin cheese, topped with shredded basil, which also goes well with the sweet potato side dish. Another scramble choice incorporates ammoglio, a mortar-and-pestle pounding of garlic, basil, peppercorns and tomatoes. Bread is from Avalon, which means excellent sourdough toast.
90 total results

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