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Our specialty is BBQ ribs, but our broasted chicken is also the best -- all served in a comfortable and pleasant family atmosphere. We've been in business 23 years! Good food and service; lunch specials from $4.95 (11 a.m.-4 p.m., Mon.-Fri.). Movie and dinner packages available.
Bad Brads BBQ has one simple goal: produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5 a.m. Bad Brad's way is "slow and low" beef brisket and pork shoulder steeped in fruit wood & hickory smoked for up to 14 hours. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference.
Anyone can show up here. Detroit's only late night jazz club serving up Cajun catfish and red beans and rice all night long. It's not common to find a bar where everyone seems to know each other and yet newcomers don't feel excluded. Dozens of regulars turn up Thursdays for the open mic jazz jam sessions. Bert's serves the music fans bargain-price soul food from rows of steam tables: meat and two sides for nine bucks, or up to $25 for a whole slab of ribs. In keeping with Bert's bare-bones, working-class atmosphere, their food is more down-home than much of the soul food you find in restaurants, which has often been upgraded from its humble origins.
The decorations are simple because this place is meant to be for carryout only. Big Fellas Barbecue and Bakery wants its customers to keep their focus strictly on the food. Greg and Valena Cade, both food-service veterans, opened Big Fellas to show off their cooking talents while fulfilling the soul food needs of hungry diners on the east side of Detroit. Big Fellas serves barbecued ribs, chicken, seafood, sandwiches, salads, soups and homemade desserts. The owners recommend that first-time diners try their rib snack, soul style wing dings or jumbo butterfly shrimp. To assure freshness and good quality, dishes are prepared right when you order.
A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night.
Where the taste of Texas meets the fun of Mexico! Sizzling fajitas!
Family sports bar with world-famous Buffalo chicken wings with 12 signature sauces. Large screen satellite TV's, pool tables, darts, video games. Live bands every Wednesday and Saturday.
Chapman's Mill Restaurant & Bar is Rochester Hills' newest casual dining concept. Located just north of the M-59 freeway in the Crooks Corner Shopping Plaza, we offer fresh made comfort food at resonable prices. Around our huge stone fireplace is a comfortable place to enjoy made-to-order burgers, baby back ribs, fish & chips, meatloaf and all of our housemade soups, salads and desserts. We feature great entertainment every Friday and Saturday night in the Mill Bar. During the week, check out our Wii machine for some virtual games, along with cocktails to help improve your score! The bar is a casual place to meet and enjoy 55 beers (14 on tap), 22 wines and a full range of cocktails. A perfect place for your next meeting would be the private dining room, available 7 days a week. In warmer weather, the outdoor patio with 48 seats is a great place to relax and enjoy the weather.
Dine-in or carry-out. Broasted chicken is the specialty of the house. Sandwiches are available at lunchtime. Party trays.
Chiquitas is in a 100-year old house on Milford Rd. Lunches from $3.95/Dinners from $5.95. We serve Authinic Mexican, Our Chef, Jesus, hails from Mexicantown. Chiquitas was awarded 4 stars from the Oakland Press's "Nomadic Nibbler." House Favorites are sour cream burittos and chicken or steak Tacos.
Cajun and American favorites served in a bright New Orleans inspired decor. Carryout and catering are available.

Perhaps using his cooking skills honed as a firefighter — or, more likely, learned at his previous restaurant in Washington, D.C. — Grant Lancaster is serving wings fried to order along with a full array of sides. City Wings is the opposite of a fast-food restaurant, though decor is minimal and the interior brightly lit. No sullen teenagers here! All the offerings except fries, onion rings and fried okra are made in-house, even the sweet potato pie.

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