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The sushi bar is the heart of Tomiko DeMeere's serene restaurant which celebrates its 10th anniversary in June. The full array of Japanese dishes includes teriyakis, tempuras, noodles in broth and yakitori, with a gourmet dinner for two ($46) offering a chance to sample many dishes economically. Dining is Japanese style in the tatami room or at Western tables. ****
On the corner of Commor and Conant streets, in the extraordinarily diverse city of Hamtramck, there is not one dish on Aladdin’s menu that surpasses $8.99. In fact, a large mixed fruit shake costs more than any of the appetizers and even a few of the vegetarian entrées that include rice or naan. On the whole, prices hardly surpass what you’ll pay for a meal at a national drive-through chain. Vegetarians have all sorts of choices, from curries to fried homemade cheese with spinach or green peas. There are some dishes where lentils are the base and others with chick peas. Try some mushroom vegetable fritters with onions and hot spices, or sautéed okra. The variety is amazing and the most expensive dish is $5.99. There are three times as many meat and seafood dishes. The goat korma, braised in a yogurt base is creamy, subtle, deep and rich, with a touch of spice heat. The gravy was so delicious we wiped the last little bit out of the bowl with crispy and chewy naan. Open 10:30 a.m.-midnight Sunday through Thursday, 10:30 a.m.-1 a.m. Friday and Saturday. Credit cards accepted; free delivery.
Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer.
Known for its attractive atmosphere and creative menu, Assaggi's menu skips along the northern coast of the Mediterranean from Spain to Lebanon. There's seating for 80 in the al fresco patio, where a garden of tomatoes, peppers, basil, flowers and other herbs — and statuary including reproductions of the "Venus de Milo" and Michelangelo's "David" — conjure the atmosphere of Tuscany. And, happily, the sound of the fountain drowns out the traffic on Nine Mile Road.
At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
Atwater is back, both the name and the concept of a great brewery with great food. Expect the original Atwater beers with "very, very good pub food." That will mean regional and seasonal specials and such German specialties as wiener schnitzel.
If you like your sandwiches made for you, show up at lunchtime as the focaccia comes out of the oven. It might be topped with organic roasted zucchini, tomatoes, basil and Parmesan. Avalon has branched out from the baguettes and crusty peasant loaves that have brought bread-starved customers flocking for years. Now brioche, scones and cinnamon rolls expand the meaning of “bread.”
The slogan on the wall is your signal that there is something different about Baja Fresh: “No microwave! No can openers! No freezers! No lard! No MSG!” You can eat food that is fast and tasty, and not overwhelmed by a dunk in the deep fryer.
Voted best Thai Food by Metro Times readers in 1996. Good curries and spiced noodles with the choice of chicken, beef, pork or shrimp. A la carte comes with steamed rice; combos come with fried rice and choice homemade soup. Menu prices extremely diner-friendly.
Montree and Somnuk Arpachinda were pioneers in bringing Thai fare to the area, and they carry on at the colorful hideaway they opened in 1983. Beef, pork, chicken, vegetable and seafood entrees come in styles ranging from simple sautes with bamboo shoots, mushrooms and green onions to hotter-than-Szechuan treatments like Thai curry, lime juice, lemongrass and hot peppers. Not a lot of Thai restaurants offer beer and wine. This one does. ****
Upscale traditional and non-traditional soul food served in a casually elegant ambience. Lots of African-American history to browse while dining.
The Front is a mainstay in downtown Berkley, doubling as an American biergarten as well as a martini lounge. Patrons can choose to enjoy the Old World charm and laid-back style of the downstairs or to chill out in the '50s-style lounge upstairs, where live music plays every weekend.
159 total results

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