You searched for:

  • [X]Detroit
  • [X]Greater Detroit Area
  • [X]Romantic
Start over

Search for…

Narrow Search

71 results
The Book Cadillac’s 24 Grille is a less formal, though no less expensive, alternative to the acclaimed meat-eaters’ paradise in the hotel’s opposite corner, Roast. It has a somewhat shorter, American menu, with just a couple of steaks and four seafood dishes. 24 Grille says that its ingredients are preservative-free and sourced locally when possible. As at many places these days, 24’s calamari are crisp and wonderful, served with capers, lemon beurre blanc and chili aioli. The dressings make the dish. The melt-in-your-mouth scallops, sweet and smoky and served with clams in the shell, are excellent. For vegetarians, there are Himalayan cabbage rolls, stuffed with grilled tofu, mushrooms and some nutty Himalayan red rice. And delicious veal meatloaf comes as a tall tower — layers of meatloaf and bacon, interwoven with layers of potato purée. 24 Grille also has a happy hour from 4 to 6 on weekdays, when wine and appetizers are half off.
Excellent cuisine in an intimate setting. Extensive list of traditional Italian items, also featuring non-traditional Milanese dishes like osso bucco and risotto.
The new Andiamo complex on Grand River’s Main Street in Novi.
Dining out in Auburn Hills will never be the same! BD's Mongolian Barbeque offers a unique dining experience where guests assemble bowls of stir-fry from a wide assortment of choice meats, fresh vegetables, oils, sauces and spices. The combinations are then cooked with giant chopsticks on a 600-degree, two-ton grill by skilled chefs who entertain the guests with songs, tricks and jokes. The Auburn Hills restaurant is one of a few locations to introduce new appetizer and signature dessert menus. Appetizers include 'Shrimp Bombs' and the BD-exclusive 'Dynamite Sticks' (cheese, shrimp and crawfish stuffed in Santa Fe-flavored sticks). Desserts include the 'Big Brownie' and 'Mongolian Mud Pie' – both are large enough for two!
Beautifully decorated internet cafe located in historic downtown Port Huron with seasonal outdoor dining.

Large American menu ranging from traditional favorites such as the Reuben and classic triple-decker Club Wilkinson to low-carb options.

In these days, when almost every restaurateur will tell you he’s trying to run a "neighborhood place," Baile Corcaigh achieves that feel - even if many of the patrons travel far to get there. The restaurant serves spuds in leek pie, Connemara broth, Irish stew, and fish and chips. What this place does with humble root vegetables is impressive.

Baker's bills itself as "The world's oldest jazz club," and, in the club's 76-year history, almost every jazz musician of national importance has played its bandstand. Baker's complements the music with some amazing down-home cooking, their catfish being a true showstopper. Live entertainment nightly, with metro Detroit's finest local musicians every weekend.

Neighborhood bar & eatery with an enticing, warm modern feel. Celebrity chef Hai-Ying Bushey specializes in fusion and French cuisine. Appetizer favorites include coconut shrimp, fried oysters and steak bits. Popular salads include the Asian noodle and Greek salad. Sandwiches such as the ruben weigh more than one pound. Steak lovers should try the char-grilled 12 oz. New York strip steak, and meat lovers can feast on Merlot braised short ribs. Stylishly trendy decor, comfortable furnishings, earth toned walls, sizeable sleek L-shaped emerald granite bar and chocolate draped tablecloths with cozy spacious booths surround Bar Star. Plasma TVs with HD Direct TV. WI- FI available. State of the art sound system.
Original wood-fired pizzas. Over 200 toppings to choose from, using white or wholewheat dough. There is a large array of appetizers and entrees to choose from, famous for eggplant parmigiana. Live jazz every Friday and Saturday night, the restaurant has a casual to upscale feel.
The Blue Martini, attractive though it may be, is suffering from an identity crisis. The bar boasts local and national blues acts in an unlikely area, far off the beaten path in Pinckney. As an uppity martini bar, the venue seems to miss the point of the blues almost entirely, drowning out the necessary roughness of the music with the clanking of martini glasses and expensive high heels. The waitstaff, and there's plenty of them, could learn a few manners. Despite the complaints however, the bar has an excellent sound system, is clean and provides ample seating. Make the drive only to catch your favorites in action or to be greeted by a friendly doorman, otherwise, stay home, pour yourself a beer and listen to a record.
Fresh saltwater fish and seafood restaurant in downtown Trenton. Lots of appetizers including oysters, conch fritters and duck egg rolls. Also offers a nice selection of steaks, poultry and entree salads. Full bar with nice beer and wine lists. Delicious key lime cheesecake and hot fudge cream puffs. Casual atmosphere and great service.
Chardonnay Family Dining offers three different dinning experiences. The main floor setting offers a family atmosphere and dining experience. But if you're in the mood for a martini, visit the upper seating featuring the martini bar and lounge area. It's so comfortable you will not want to leave! Great place to have a meeting or spend some quiet time with friends or some one special.

Would you like to watch the big game or shoot some pool? Visit the lower level Pub and invite your friends! There is something for everyone at Chardonnay Family Dining!

Casual fine dining, west-coast style. Eclectic menu is highlighted by Prime Angus steaks, seafood, chops and pasta. Extensive regular and vintage wine list. Reservations recommended.
71 total results

Best Things to Do In Detroit

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.