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Steak in Detroit: Romantic

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  • Bar Star Lounge

    12950 Northline Road, Southgate Detroit

    (734) 281-4100; (734) 281-4144 (FAX)

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    Neighborhood bar & eatery with an enticing, warm modern feel. Celebrity chef Hai-Ying Bushey specializes in fusion and French cuisine. Appetizer favorites include coconut shrimp, fried oysters and steak bits. Popular salads include the Asian noodle and Greek salad. Sandwiches such as the ruben weigh more than one pound. Steak lovers should try the char-grilled 12 oz. New York strip steak, and meat lovers can feast on Merlot braised short ribs. Stylishly trendy decor, comfortable furnishings, earth toned walls, sizeable sleek L-shaped emerald granite bar and chocolate draped tablecloths with cozy spacious booths surround Bar Star. Plasma TVs with HD Direct TV. WI- FI available. State of the art sound system.
  • Cafe West

    Cafe West

    2775 W. Jefferson, Trenton Detroit

    (734) 676-2233; (734) 676-2210 (FAX)

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    Fresh saltwater fish and seafood restaurant in downtown Trenton. Lots of appetizers including oysters, conch fritters and duck egg rolls. Also offers a nice selection of steaks, poultry and entree salads. Full bar with nice beer and wine lists. Delicious key lime cheesecake and hot fudge cream puffs. Casual atmosphere and great service.

  • Camp Ticonderoga

    5725 Rochester Rd., Troy Oakland County

    (248) 828-2825; (248) 828-3504 (FAX)

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    An upscale, rustic setting in a magnificent turn-of-the-century hunting lodge a lá Ralph Lauren. Two custom-made pool tables made of tree trunks, and two huge fireplaces provide a comfortable atmosphere. Huge portions of wild game, fresh fish, steaks, salads, sandwiches, and home-baked desserts. Burgers are an event — buffalo, ostrich or beef. The appetizer list is a great read.

  • Capital Grille

    2800 W. Big Beaver Rd., Troy Oakland County

    (248) 649-5300; (248) 649-0030 (FAX)

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    Traditional steak house specializing in dry-aged steaks. Also features veal and lamb chops, roasted chicken and wonderful seafood dishes. Private and semi-private dining. Good for client entertaining, corporate functions and special occasions.
  • Chesley's Bar & Grille

    Chesley's Bar & Grille

    3717 Fort St., Lincoln Park Detroit

    (313) 388-8500

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    Chesley's Bar and Grille has been called the "Cheers of Downriver" 'cause everybody really does know your name. A fun, casual atmosphere makes Chesley's a good place to relax with family and friends. Try the award-winning Ground Round with fresh, never frozen beef. Chesley's has been voted Detroit’s best burger in the Detroit News' "Michigan’s Best" contest for four years running.
  • The Cutting Board

    The Cutting Board

    28655 Schoenherr, Warren Detroit

    (586) 751-1788; (586) 751-1798 (FAX)

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    The Cutting Board is an extraordinary restaurant, bakery, and bar. Creating all homemade dishes from indulgent rich cheesecakes to our slow roasted herb encrusted prime rib. The classic variety of American dishes for lunch and dinner makes this restaurant a favorite for the area. The Cutting Board has been featured in the Detroit News and Hour Magazine. The Cutting Board also has banquet rooms for all size parties and caters in Metro-Detroit.

  • Dirty Dog Jazz Cafe

    97 Kercheval Ave., Grosse Pointe Farms Detroit

    (313) 882-5299

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    The Dirty Dog is another feather in the cap of Gretchen Valade, the entrepreneur and philanthropist whose generosity and love of jazz saved the Detroit International Jazz Festival. Chef Andre Neimanis' sophisticated tapas-style menu encompasses unusual dishes that showcase his creativity. Musically, the Dirty Dog has some of Detroit's best players, with piano sets from 4 to 6 p.m., followed by two evening shows with full bands. Willie Jones, the general manager, is visible in the front of the house, overseeing service and keeping the whole show running smoothly.

  • Dockside Jack's Grill and Tiki Bar

    Dockside Jack's Grill and Tiki Bar

    24214 Jefferson, St. Clair Shores Macomb County

    (586) 445-8080; (586) 445-8195 (FAX)

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    Perfectly nestled on the Shores of Lake St. Clair, Dockside Jack's Grill & Tiki Bar is one of the Nautical Mile's hottest restaurants. Sit back and enjoy great food, drinks, views and entertainment. We look forward to serving you!
  • Ernie's

    Ernie's

    16655 19 Mile Rd., Clinton Township Detroit

    (586) 286-8435

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    Ernie's is the metro area's premier restaurant and bar, featuring an authentic Mediterranean experience. Visit the Mediterranean Room for dinner and enjoy an elegant atmosphere and delectable cuisine artfully presented by the extraordinary staff. You are welcomed by the colorful Taverna Table, warmly displaying the day’s fresh offerings. It’s a one of a kind experience that is so impressive, you’ll be planning your next visit before finishing dessert! Ernie’s also features outdoor patio dining, a lively bar and banquet facilities. For returning guests, they've created Club Med - a dinner club with VIP benefits. Register today at: www.erniesmi.com.
  • Fiamma Grille

    Fiamma Grille

    380 S. Main St., Plymouth Detroit

    (734) 416-9340

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    Right next door to Compari's on the Park, Fiamma Grille might be for those looking for something grander than hard-line Italian fare. Boasting a sleek and retro-accented ambience, with art on the walls that's better than most, this joint has steaks and seafood dishes to boast about.

  • Filippa's Wine Barrel

    45125 Mound Road, Utica Detroit

    (586) 254-1311; (586) 254-7880 (FAX)

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    Filippa's has a wide array of menu options, but prides themselves on their excellent all natural steaks and Boston fresh seafood. Cozy atmosphere during the winter with multiple fireplaces and a patio for beautiful spring and summer days!
  • Harbor House

    Harbor House

    440 Clinton St. Detroit

    (313) 967-9900

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  • Henry Autograph-Collection

    300 Town Center Dr., Dearborn Detroit

    (313) 253-4475; (313) 441-2051 (FAX)

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    Exceptional regional cuisine prepared with the freshest locally obtained products available. The Grill presents handcrafted dishes created on a foundation of organic and sustainably farmed local produce. The menu features all-natural ranched meats and responsibly harvested seafood; all paired with a magnificent wine collection inclusive of bio-dynamically conceived varietals. Simply put, it's food the way nature intended.
  • The Hill Seafood & Chop House

    The Hill Seafood & Chop House

    123 Kerchaval Ave., Grosse Pointe Farms Detroit

    (313) 886-8101

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    Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lots of blue cheese and bacon in the house salad. Seafood is a strong point: The grilled swordfish is tall and terrific and the calamari appetizer is out of the ordinary. Desserts are quintessentially American: The molten lava cake has a lucious liquid chocolate center. The steaks are the usual cuts: filet mignon, New York strip, porterhouse and ribeye and all are certified Angus beef, char-grilled and prepared to spec, and finished with a burgundy demi glace. The strip is available au poivre. Meat lovers will also find lamb chop finished with rosemary balsamic natural sauce and french pomery mustard, and barbecued pork osso bucco.
  • Iridescence

    Iridescence

    2901 Grand River Ave. Detroit

    (313) 237-6732; (313) (FAX)

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    "This is MotorCity Casino's pride and joy, as fine a restaurant as you'll find anywhere in the world. [Executive Master Chef] Michael Russell, one of only two practicing Certified Master Chefs in Michigan, promises this is where his vision will come to fruition."

  • Italia Fresca Tuscan Grill

    2440 Orchard Lake Rd., Sylvan Lake Detroit

    (248) 681-2778; (248) 681-2186 (FAX)

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    "Fine dining experience with a casual and comfortable atmosphere. Featuring old world Italian cuisine with a taste of Tuscany. Only the finest Certified Angus Beef® and quality ingredients are used in Chef Sam’s delightful creations. We recently moved to a larger location in order to accommodate large private parties and catered events. Experience the taste with out breaking the bank. Beer and wine coming soon!"
  • Italian Epicure

    Italian Epicure

    42050 Grand River Ave., Novi Detroit

    (248) 349-7770

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    Experience Italia!

  • JB's Wharf

    1 Saint John St., Wyandotte Detroit

    (734) 284-1111; (734) 284-3333 (FAX)

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    JB's Wharf Restaurant and Tiki Bar is located in the heart of Downriver in Wyandotte, just north of the downtown district. Come and enjoy the grilled ribeye, maple glazed salmon, specialty burgers or any other of the delicious entrees while overlooking the Detroit River.
  • Kiernan's Steak House

    Kiernan's Steak House

    21931 Michigan Ave., Dearborn Detroit

    (313) 565-4260; (313) 565-3712 (FAX)

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    A dimly lit lounge and main dining room provide a cozy atmosphere for lunch or dinner. Daily specials are served. Kiernan's is known for its steaks and veal.

  • La Bistecca Italian Grille

    39405 Plymouth Rd., Plymouth Detroit

    (734) 254-0400; (734) 254-9871 (FAX)

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    Proud to be featuring America's newest choice in beef, certified piedmontese, found to be naturally low in fat and cholesterol. Also serving fresh fish, seafood, veal, and chops. Be sure not to miss our award winning Tiramisu. We shop the world daily to bring you the finest food. Experience world class dining with an emphasis on service. Be sure not to miss our extensive wine list.
  • Maisano's Italian Restaurant

    Maisano's Italian Restaurant

    26139 Novi Rd., Novi Detroit

    (248) 348-1647; (248) 348-5235 (FAX)

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    Authentic Italian family restaurant. Quaint, Old World style.

  • Marco's Dining & Cocktails (phone disconnected)

    32758 Grand River, Farmington Detroit

    (248) 477-7777; (248) 477-4324 (FAX)

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    Authentic Italian cuisine served in an intimate atmosphere for over 11 years. Specializing in homemade classic and nouveau Italian dishes from northern and southern Italy. Full bar service and extensive wine list. Filet mignon alla Gorgonzola, cherry hazelnut chicken and linguine frutti di mare are among our finest entrées. Outdoor dining on the terrace during the summer months. We also specialize in private functions for family or business occasions. Experience the true taste of Italy!

  • Mirage Restaurant

    16400 J.L. Hudson Dr., Southfield Oakland County

    (248) 552-8833; (248) 559-3625 (FAX)

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    Offering international fare and a classy ambiance, Mirage Restaurant began as a father-son business that was run out of the family's own home. They serve what they call "home-cooked, traditional foods."

  • Moose Preserve

    43034 Woodward Ave., Bloomfield Hills Oakland County

    (248) 8587688; (248) 7227 (FAX)

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    Northern exposure aura with outdoorsy grub to match. Spicy venison, buffalo steaks, and campfire whitefish wrapped in foil. Made to order chocolate chip cookies, and Wild Berry Shortcake, big enough for two. For fun; enter your dog in the Mutt of the Month contest. Send in a photo of your mutt dressed in his/hers Sunday best and win some howling good prizes!
  • Nectars Wine Bar

    Nectars Wine Bar

    4135 Orchard Lake Rd., Orchard Lake Detroit

    (248) 851-7777

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    Nectars Wine Bar is the place to relax, socialize or conduct business in an elegant, yet cozy atmosphere. We offer a wide selection of only the best wines, beers and spirits coupled with excellent service. Enjoy our wines by the glass from a menu that changes every two weeks, or feel free to choose your own bottle from the hundreds in our walk-through cellar. All of the wines we serve are also available for sale at the Vintage Wine Shoppe. Home of the biggest and best burger in town. Completely separate cigar area.

  • Nikola's

    25225 Telegraph Rd., Southfield Oakland County

    (248) 355-4695

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    Completely remodeled in 2005. Nikola’s is best known for giant portions of BBQ ribs and chicken. Nikola's now has a 130-seat meeting room available for private functions.

  • Novi Chop House & Lobster Bar

    27000 S Karevich Dr., Novi Detroit

    (248) 305-5210

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    As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare in a darkly sophisticated setting. All of the meats are prime, from the filet mignon to the veal chop. Expect to plunk down good money for fine meat. Prices range from $32 for the 7 oz. filet mignon to $43 for the 24-ounce porterhouse. Steaks can be topped with bleu cheese glaçage, foie gras, carmelized onions, portobellos with shallot madeira or a morel mushroom sauce. Steaks are broiled at 1,700 degrees to sear in flavor. The one-time seafood bar is no longer there, but customers will still find seafood on the menu. The remodeled bar now has plasma TVs and is cigar friendly.
  • Oak City Grille

    Oak City Grille

    212 W. Sixth St., Royal Oak Oakland County

    (248) 556-0947

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    The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerable burger-and-beer joint that arrived on Main Street in 1985, when then-sleepy Royal Oak was best known for its army-navy store. Compare those humble beginnings with a menu that spills over with filet mignon, peppercorn sirloin, blue filet and pecan-encrusted trout. With a full kitchen ably presided over by Chris Lambert, formerly of Big Buck Brewery, and his two capacious rooms patrolled by Sean Gagnier, formerly of Bacco and Forté, Sophiea’s new enterprise fills several gaps on the Royal Oak entertainment-dining scene by providing live music Tuesday through Saturday and traditional American cuisine at decent prices.
  • Steak no Main

    Steak no Main

    43155 Main St., Novi Detroit

    (248) 380-5400

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  • Terry's Terrace

    36470 Jefferson Ave., Harrison Township Detroit

    586-463-2671

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    Excellent seafood and steaks, and a friendly bar staff are highlights of this great family restaurant only steps from Lake St. Clair. An excellent menu selection will appease the tastes of all guests. Best filet in town, guaranteed!
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  • Via Bologna

    7071 Dixie Hwy., Clarkston Detroit

    (248) 620-8500

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