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Bar & grill with great food and great nightlife.
Our specialty is BBQ ribs, but our broasted chicken is also the best -- all served in a comfortable and pleasant family atmosphere. We've been in business 23 years! Good food and service; lunch specials from $4.95 (11 a.m.-4 p.m., Mon.-Fri.). Movie and dinner packages available.
Excellent cuisine in an intimate setting. Extensive list of traditional Italian items, also featuring non-traditional Milanese dishes like osso bucco and risotto.
Homemade, central Italian fare served in an intimate and relaxed atmosphere. Facilities available for small to medium-sized parties. Lunch prices $6.50 to $10; dinners $8.95 to $17.95.
Serving 44 flavors of premium hand dipped ice cream. Shakes, malts, floats, sodas. Bananna splits, Sanders Hot Fudge Cream Puff, sundaes and homemade waffle cones. Alinosi Chocolates, spumoni and Italian ices. Alpine Chocolat Haus of Gaylord items. Family friendly with a '50s look.
This fine little Greek restaurant has been treasured by the downriver community for over 20 years. Called downriver's best kept secret, this place can make anyone into a Greek food fanatic. Many patrons have even claimed it to be the single best place for casual Greek dinning in the Detroit metro area. The Auburn has won numerous awards for its salads, but the real treat is the owner, Serafim Callis. His charismatic nature and old world sense of humor will have you planning your next visit, before you even finish your last lamb chop.
Create-your-own stir-fry. Choices include a variety of meats, poultry, and seafood; many different vegetables, oils, and sauces; and lots of spices. Watch as the chefs prepare your order.
Beautifully decorated internet cafe located in historic downtown Port Huron with seasonal outdoor dining.

Large American menu ranging from traditional favorites such as the Reuben and classic triple-decker Club Wilkinson to low-carb options.

Bad Brads BBQ has one simple goal: produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5 a.m. Bad Brad's way is "slow and low" beef brisket and pork shoulder steeped in fruit wood & hickory smoked for up to 14 hours. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference.
Discover a new thai restaurant in your neighborhood. Our chefs specialize in thai hot curry, as well as dishes for milder tastes. Please come in and enjoy your favorite thai dish. It is always our pleasure to serve you.
Established in 1991. Great Thai food by Chef Chai. Offers a wide variety of dishes, but nothing beats the famous pad Thai. Items can be ordered from no spice to tear- and sweat-inducing hot. A delicious hot and sour soup is served at lunch and shrimp chips are included when dining in.
207 total results

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