Greek in Detroit: Image

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  • Angelo's Bistro

    6263 Orchard Lake Road, West Bloomfield Oakland County

    (248) 855-3993; (248) 855-3994 (FAX)

    Our philosophy is simple -- graciously serve outstanding Italian cuisine in a comfortable, relaxing environment. Our promise is to use only the finest, freshest ingredients available, to offer prompt, courteous service and deliver high value for our guests' dollar. You will find traditional Italian and light Continental specialties on the Angelo's Bistro menu. If there is something you'd like, but don't see, let us know. Maybe we would like it too! While we are a moderately priced restaurant, we will never stint on quality, quantity or service. We want all of our guests to feel comfortable and at home. We encourage you to use our service, either from your server or by telephone. You will find the food to be the same level of quality as served in the restaurant. We will be delighted to cater your birthday party, bridal shower -- almost any occasion -- just ask our manager for further information. Enjoy your food and let us know how you feel about our restaurant.
  • Auburn Cafe

    3520 W. Jefferson Ave., Ecorse Detroit

    (313) 381-8133

    This fine little Greek restaurant has been treasured by the downriver community for over 20 years. Called downriver's best kept secret, this place can make anyone into a Greek food fanatic. Many patrons have even claimed it to be the single best place for casual Greek dinning in the Detroit metro area. The Auburn has won numerous awards for its salads, but the real treat is the owner, Serafim Callis. His charismatic nature and old world sense of humor will have you planning your next visit, before you even finish your last lamb chop.
  • Ernie's

    16655 19 Mile Rd., Clinton Township Detroit

    (586) 286-8435

    Ernie's is the metro area's premier restaurant and bar, featuring an authentic Mediterranean experience. Visit the Mediterranean Room for dinner and enjoy an elegant atmosphere and delectable cuisine artfully presented by the extraordinary staff. You are welcomed by the colorful Taverna Table, warmly displaying the day’s fresh offerings. It’s a one of a kind experience that is so impressive, you’ll be planning your next visit before finishing dessert! Ernie’s also features outdoor patio dining, a lively bar and banquet facilities. For returning guests, they've created Club Med - a dinner club with VIP benefits. Register today at: www.erniesmi.com.
  • Ginopolis' On The Grill

    27815 Middlebelt, Farmington Hills Detroit

    (248) 851-8222; (248) 851-7193 (FAX)

    Ginopolis' has one goal: to serve fine food and spirits in a friendly atmosphere. Try the Montgomery Inn Ribs and the Greek Style Lamb Chops.
  • Island Coney

    8200 Macomb, Grosse Ile Detroit

    Breakfast anytime, a friendly waitstaff, daily specials and $.99 coneys every Monday.
  • Jiddo's Middle Eastern Cuisine (number disconnected)

    29555 Northwestern Highway, Southfield Oakland County

    (248) 353-3663; (248) 352-3663 (FAX)

    "Jiddo's offers delicious, healthy, authentic Middle Eastern fare in a casual dining environment. Numerous vegetarian items available... Customers rave that Jiddo's chicken shawarma, falafel, and baba gannooj are the best in town!"
  • Laikon Cafe

    569 Monroe Detroit

    (313) 963-7058

    With its central bar under the stairway to its balcony, this is one of the more appealing spots in Greektown, where the menus can be depended upon to be virtually interchangeable. Lamb dishes, avgolemono soup, crispy squid, Greek salad and flaming cheese are staples here as they are elsewhere on the block.

  • Little Daddy's Parthenon

    29649 Northwestern Hwy., Southfield Oakland County

    (248) 358-1700

    Little Daddy’s Parthenon is a new spot for metro Detroiters who love lots of different kinds of food. The menu features more than 100 items. Manager Bobby Triantafyllidis recommends their popular dishes, such as Tommy’s salad, as well as the lamb chops, chicken stir-fry, white fish and barbecue ribs, and chef Jerry Sanchez’s Greek specials. Kids’ portions are available. An open kitchen, full bar, 120 comfortable seats and an open deck upstairs during the summer create a good atmosphere for enjoying food. Catering service, faxed menus and carryout are all available.
  • Motown Cafe Grille

    111 Cadillac Square Detroit

    (313) 961-9988; (313) 961-1231 (FAX)

    We are a family oriented restaurant featuring Greek and Italian dishes. Our Greek sandwiches are the best and we also have a salad called, 'Motown Delight,' which is very popular.
  • National Coney Island

    15555 Hall, Macomb Detroit

    (586) 566-9558; (586) 566-3943 (FAX)

    A perennial Metro Times Best of Detroit winner, National Coney Island has taken its success to a new location in Macomb Township. Several varieties of garden-fresh salads are available, as are sandwiches, gyros, Mexican and Greek specialties and award-winning Coney Island-style hot dogs. Hamburgers and chili are also served. Vice president Tom Giftos recommends their Coney dogs and the grilled chicken salad. July is National Hot Dog Month; to celebrate, the restaurant is offering a $2.99 special which includes one Coney dog, fries and a large Coke. Drive thru available.
  • National Coney Island

    1331 W. Maple, Clawson Oakland County

    (248) 435-8577; (248) 435-5554 (FAX)

    A perennial Metro Times Best of Detroit winner, National Coney Island has taken its success to a new location in Clawson. Several varieties of garden-fresh salads are available, as are sandwiches, gyros, Mexican and Greek specialties, and award-winning Coney Island-style hot dogs. Hamburgers and chili are also served. Vice president Tom Giftos recommends their Coney dogs and the grilled chicken salad. July is National Hot Dog Month; to celebrate, the restaurant is offering a $2.99 special which includes one Coney dog, fries and a large Coke.
  • Niki's Greek Deli

    18683 E. 10 Mile Rd., Roseville Detroit

    (586) 777-7000

    Even though it's not located in Greektown, Niki's Greek Deli serves authentic Greek cuisine. Chefs Joann Masouras and Niki Stavroy are good at whipping up all kinds of Greek dishes, from spinach pie, cheese pie, pastitsio and eggplant moussaka to rice pudding and baklava. They recommend their Greek salads, too. Surrounded by white walls and ceilings and listening to Greek music, diners can enjoy a casual, comfortable meal in a bright and clean restaurant.
  • Olympia Restaurant

    532 Monroe Detroit

    (313) 964-4774

    Quaint European and Greek eatery loacated in 'The Alley' in Greektown. Greek music and tantalizing aromas. Souvlaki, gyros, lamb chops, grape leaves and mousaka. Ribs, burgers, and breast of chicken have also made their way onto the menu. Generous in quality and quantity.
  • Parthenon Restaurant

    226 S. Main, Ann Arbor Washtenaw County

    (734) 994-1012; (734) 994-7073 (FAX)

    Gyros, Greek salads, lamb chops, shish kabobs. Mousaka, pastitsio, dolmades. Spinach pie, steaks, chicken, pasta and lamb dishes. Saganaki and opa! Relaxed upbeat atmosphere. Cocktails, beer and wine, carryout.
  • Pegasus Taverna

    558 Monroe St. Detroit

    (313) 964-6800

    Serving authentic Greek recipes prepared with the freshest ingredients, the dishes have a unique flavor and romance. Classic Greek country cooking blends simple ingredients like vegetables, grains and cheeses with fragrant herbs and spices to create wholesome, delectable meals that are as healthy as they are delicious.Pegasus is proud of their fine Greek cuisine.
  • Uptown Parthenon

    4301 Orchard Lake Rd., West Bloomfield Oakland County

    (248) 538-6000

    The menu doesn’t pretend to be the world’s most authentic — you can order a hamburger or a slab of ribs, wing dings or chicken tenders — but it does include some unusual dishes, such as baby octopus in a wine sauce. Reganato, loin of lamb baked in wine, olive oil and oregano, is another specialty. The best-seller is lamb shank simmered in a tomato sauce. It is falling-off-the-bone tender without a trace of fat, and it’s offered with several different sides — roasted potatoes, rice pilaf, pasta, or just vegetables.