Locations in Detroit: Menu

282 results

page 1 of 9

  • 24 Seconds Bar & Grill

    3071 12 Mile Rd., Berkley Oakland County

    (248) 336-0024

    Twelve 42" hi-def plasmas and two 10' hi-def screens. Great food, happy hour specials, game time specials

    Live entertainment and karoke as well.

    Enjoy the roof top, outdoor bar opening in the spring.

  • Abe's Coney Island

    1952 S. Industrial, Ann Arbor Washtenaw County

    (734) 663-6302

    Quick service and great coneys in a family atmosphere.
  • Ah Wok

    41563 W. 10 Mile, Novi Detroit

    (248) 349-9260

    Ma Poo Doo Foo is a serious vegetarian entree with a name that is too much fun not to say. Menu includes seafood, pork, beef, chicken, lo meins, pan-fried noodles, chop suey, and fried rice.
  • Akasaka

    37152 6 Mile Rd., Livonia Detroit

    (734) 462-2630

    The sushi bar is the heart of Tomiko DeMeere's serene restaurant which celebrates its 10th anniversary in June. The full array of Japanese dishes includes teriyakis, tempuras, noodles in broth and yakitori, with a gourmet dinner for two ($46) offering a chance to sample many dishes economically. Dining is Japanese style in the tatami room or at Western tables. ****
  • Al-Ameer

    12710 W. Warren, Dearborn Detroit

    (313) 582-8185

    Owner Khalil Ameer says with pride that his Lebanese fare isn’t Americanized factory food. He has labored to stay true to the Lebanese table, offering fresh bread, serving no pork or liquor, and preparing food that’s not overwhelmed by spices and herbs. And the dishes are made to order. Instead of simply ordering a vegetarian platter, diners may choose among vegetarian grape leaves, tomato kibbee, green bean stew, eggplant stew, a “veggie galaba” of rice, mushrooms, carrots, green peppers — and, if you must have it, they’ll add more spice.
  • Aladdin Sweets & Cafe

    11945 Conant St., Hamtramck Detroit

    (313) 891-8050

    On the corner of Commor and Conant streets, in the extraordinarily diverse city of Hamtramck, there is not one dish on Aladdin’s menu that surpasses $8.99. In fact, a large mixed fruit shake costs more than any of the appetizers and even a few of the vegetarian entrées that include rice or naan. On the whole, prices hardly surpass what you’ll pay for a meal at a national drive-through chain. Vegetarians have all sorts of choices, from curries to fried homemade cheese with spinach or green peas. There are some dishes where lentils are the base and others with chick peas. Try some mushroom vegetable fritters with onions and hot spices, or sautéed okra. The variety is amazing and the most expensive dish is $5.99. There are three times as many meat and seafood dishes. The goat korma, braised in a yogurt base is creamy, subtle, deep and rich, with a touch of spice heat. The gravy was so delicious we wiped the last little bit out of the bowl with crispy and chewy naan. Open 10:30 a.m.-midnight Sunday through Thursday, 10:30 a.m.-1 a.m. Friday and Saturday. Credit cards accepted; free delivery.
  • Alibi

    6700 Rochester Rd., Troy Oakland County

    (248) 879-0014

    Friendly atmosphere of an up-north ski lodge. Young and old mix makes up the crowd. Emphasis on pizzas and good Greek salads. Close enough to the Pontiac Silverdome to make it a pre- or postgame stomping ground.
  • The Alley

    215 S. Main, Rochester Oakland County

    (248) 652-8441

  • Alpha Koney Island

    2833 Oak Valley, Ann Arbor Washtenaw County

    (734) 930-1520

    Coney island with a heavy Greek overtone. Good gyros and spinach pie.
  • Amadeus Cafe & Patisserie

    122 E. Washington, Ann Arbor Washtenaw County

    (734) 665-8767

    Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
  • Amadeus Restaurant

    122 E. Washington, Ann Arbor Washtenaw County

    (734) 665-8767

    The menu features sauerkraut and kielbasa stew, pierogi and golabki-stuffed cabbage in tomato sauce. Crumbly, fruit-filled pastries accompany your coffee for the perfect ending.
  • Amantea Restaurant

    32777 Warren Rd., Garden City Detroit

    (734) 421-1510

    Daily specials. Voted outstanding ribs at the U of M tailgate party cooking contest sponsored by WWJ. Banquet facilities.
  • Amer's

    611 Church, Ann Arbor Washtenaw County

    (734) 769-1210

    Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples.
  • Amigo's Mexican Restaurant

    22085 West Rd., Woodhaven Detroit

    (734) 676-7703

    Quaint downriver Mexican restaurant. Good food at low prices.
  • Andiamo Novi

    42705 Grand River Ave., Novi Detroit

    (248) 348-3838

    The new Andiamo complex on Grand River’s Main Street in Novi.
  • Andy's Pizza

    14635 Northline Rd., Southgate Detroit

    (734) 281-2920

  • Anthony's Gourmet Pizza

    621 S. Main St., Ann Arbor Washtenaw County

    (734) 971-3555

  • Antonio's Cucina Italia

    26356 Ford Rd., Dearborn Heights Detroit

    313-278-6000

    Every day for more than thirty years, the Rugerio family has worked hard preparing fresh, authentic Italian dishes. These include famous sauces, homemade hearty pastas, and famous fresh - baked bread.
  • Archie's Restaurant

    30471 Plymouth, Livonia Detroit

    (734) 525-2820

    The Palushaj Family of Albanian origin welcomes you to Archie's! We worked hard at different restaurants around metro Detroit learning the important elements of operating a successful restaurant. In December 1981, we proudly opened Archie's! Our restaurant philosophy is simple - dedication to hard work, exceptional service, a friendly "family" atmosphere, fantastic food and huge portions. This is what sets Archie's apart from many other restaurants. Dinners in our family have always been special, a time when we all get together to enjoy good food and good company. That's why we believe in "homemade" freshness when preparing your meal.
  • Armando's

    4242 W. Vernor Detroit

    (313) 554-0666

    Armando's stays open until 4 a.m. on Fridays and Saturdays (until 2 a.m. the rest of the week), and the post-bar crowd that spills over from Dearborn and downtown Detroit's clubs can choose from the regular Mexican fare-or Mexican breakfast. They roll in at 2-3 a.m., and, depending on what's happening, there can be a line outside at 3 a.m. Owner Cecilia Benedict approves of the late night crowd, and says watching buzzed patrons, churlish lovers and new friends can make it worth working late.
    1 article
  • Ashoka Indian Cuisine

    3642 Rochester Rd., Troy Oakland County

    (248) 689-7070

    Bright colors, rich flavors, and exotic aromas. With more than 150 items on its menu, Ashoka wanders from the North to the South, with many legume-based recipes and fiery spice blends. There are even sections of the menu devoted to Indian-Chinese food, a style with a following in India. Also features a full-service bar and catering services.
  • Atlas Global Bistro

    3111 Woodward Ave. Detroit

    (313) 831-2241

    At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
  • Auburn Cafe

    3520 W. Jefferson Ave., Ecorse Detroit

    (313) 381-8133

    This fine little Greek restaurant has been treasured by the downriver community for over 20 years. Called downriver's best kept secret, this place can make anyone into a Greek food fanatic. Many patrons have even claimed it to be the single best place for casual Greek dinning in the Detroit metro area. The Auburn has won numerous awards for its salads, but the real treat is the owner, Serafim Callis. His charismatic nature and old world sense of humor will have you planning your next visit, before you even finish your last lamb chop.
  • Bad Brads BBQ

    35611 Green St., New Baltimore Detroit

    (586) 716-9977

    Bad Brads BBQ has one simple goal: produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5 a.m. Bad Brad's way is "slow and low" beef brisket and pork shoulder steeped in fruit wood & hickory smoked for up to 14 hours. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference.
  • Bagger Dave's

    26054 Novi Rd., Novi Detroit

    (248) 374-3289

  • Bagger Dave's

    2972 Coolidge Hwy., Berkley Oakland County

    (248) 5433283 (FAX); (248)

    Bagger Dave’s is more a full-service restaurant than its fast-food competitors, even if the burgers, fries and sandwiches are often delivered to the table wrapped in paper bags. Affordable bottled beer and wine by the pour, sophisticated jazz playlist and woodsy Up-North interior.

  • Bahama Breeze

    539 E. Big Beaver, Troy Oakland County

    (248) 528-1674

  • Bahama Breeze 2

    19600 Haggerty Rd., Livonia Detroit

    (734) 542-0891

  • Bangkok Cafe

    323 W. Nine Mile Rd., Ferndale Oakland County

    248-548-5373

    Voted best Thai Food by Metro Times readers in 1996. Good curries and spiced noodles with the choice of chicken, beef, pork or shrimp. A la carte comes with steamed rice; combos come with fried rice and choice homemade soup. Menu prices extremely diner-friendly.
  • Bastone

    419 South Main St., Royal Oak Oakland County

    (248) 544-6250

    The concept is Belgian brewpub and the atmosphere is totally unpretentious, quirky and interesting. Belgian food is heavily influenced by Germany and France, and some of Bastone’s menu items are quintessential Belgian, such as moule (mussels), brandade de morue (puree of salt cod, potatoes and olive oil, a staple of the poor for centuries) and twice-fried Belgian frites served with mayonnaise.
  • Bates Hamburgers

    33406 Five Mile Rd., Livonia Detroit

    (734) 427-3464

    This slider stop is a venerable west side institution, with some saying you haven’t lived until you’ve tried one of Bates’ “gut bombs.” The blandishments are few — just the essentials: salt, pepper, mustard and ketchup — but it doesn’t get any more authentic than this. Great for going alone, eating at the counter and rubbing elbows with the people.