Breakfast in Detroit

11 results

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  • Café Ollie

    42 E. Cross St., Ypsilanti Detroit

    (734) 482-8050; (734) 482-3663 (FAX)

    In the former space of Cafe Luwak, which closed at the end of 2010, Café Ollie is under new ownership, with a menu that's different though similar, with more vegetarian and vegan options.

  • Dino's Lounge

    22740 Woodward, Ferndale Oakland County

    (248) 591-3466; (248) 591-7460 (FAX)

    Upscale but not uptight! Chicago/N.Y. lounge atmshphere with great food and better service. Brunch until 3 p.m. on the weekends with bottomless mimosas and build-your-own Bloodys. Great happy hour 2-7 p.m. Mon-Fri and all day Tuesday.
  • Hunter House Hamburgers

    35075 Woodward Ave., Birmingham Oakland County

    (248) 646-7121; (248) 737-3758 (FAX)

  • Hygrade Delicatessen Restaurant

    3640 Michigan Ave. Detroit

    (313) 894-6620; (313) 894-7889 (FAX)

    An old world, Art Deco-style deli and sandwich shop located just minutes from downtown Detroit, next to Corktown and Mexican Village. Serving Detroit's finest deli sandwiches. The mouth-watering Rueben sandwich is the absolute best in town. The homemade cole slaw is outstanding. The corned beef has served only at breakfast is Detroit's best kept secret. Homemade soups and salads are also available, as are breakfast specials during the mornings only.
  • Jumps

    63 Kercheval St., Grosse Pointe Farms Detroit

    (313) 882-9555

    The perfect little restaurant that serves homemade (but upscale), fresh food made to order – homemade soups, entrées, desserts, and fresh seafoods in a casual family-friendly environment. The soups is seasonal: You can chill in summer with chilled raspberry, plum and veggies soups; or get hearty in winter with butternut squash, sweet potato and cream carrot. The chicken chili is served year-round.
  • Mama's Place

    15250 W. Seven Mile Rd. Detroit

    (313) 342-6120

    Dine in or carryout. Soul food, ribs, burgers, breakfast. Featuring grits, catfish, and much, much, more. Catering for parties of 10 to 1,000.
  • Mikey's Dining

    13500 W. Nine Mile Rd., Oak Park Detroit

    (248) 691-6340; (248) 547-4994 (FAX)

    Homestyle cooking!
  • Mirage Restaurant

    16400 J.L. Hudson Dr., Southfield Oakland County

    (248) 552-8833; (248) 559-3625 (FAX)

    Offering international fare and a classy ambiance, Mirage Restaurant began as a father-son business that was run out of the family's own home. They serve what they call "home-cooked, traditional foods."
  • Recipes

    2919 Crooks Rd., Troy Oakland County

    (248) 614-5390; (248) 614-5391 (FAX)

    An eclectic menu that features more than 30 breakfast selections as well as sandwichs, salads, and pasta. Favorites include the Spanish omelette full of chorizo, green chilis, onions and cheddar/jack cheese and topped with fresh salsa and sour cream, as well as the classic eggs Benedict: two poached eggs set upon a thick slice of ham with rich hollandaise on top. Don't miss the blackberry biscuits – a house specialty.
  • Tower Inn Cafe

    701 W. Cross, Ypsilanti Detroit

    (734) 487-2650

    This Mediterranean Bistro is a must visit in Ypsilanti! Famous for award winning pizzas and pastas. Located across from Eastern Michigan University, the Tower Inn has become the favorite hang out spot for both college professors and students. The restaurant is very kid friendly and many families enjoy an affordable and relaxing dinner there. Try the award winning pizza blanca, the sundried tomato ravioli or the chapatis. Considered Ypsilanti-Ann Arbor area's Best Price for Price (as in Pound For Pound) restaurant.
  • Zoup! Ren Cen

    400 Renaissance Ctr Detroit

    (313) 567-7500; (313) 567-7511 (FAX)

    Another Zoup! restaurant is here to please soup fans in metro Detroit. It's located inside the Ren Cen food court, just downstairs from the main lobby. Zoup! serves a dozen different handcrafted soups each day, selected from a collection of more than 200 recipes. First-time customers can try free samples to help them choose from a variety of low-fat, vegetarian, dairy-free and spicy selections. Soup flavors include asparagus, chicken pot pie, shrimp and corn chowder, Jamaican Bay gumbo and Bass Ale steak and onion. Homemade brownies and cookies top of the meal. And Zoup!'s not just for lunch any more – try a unique breakfast from 8-10:30am each weekday. You can choose from a list of five homemade oatmeal flavors (such as banana nut crunch and blueberry), plus a selection of juices and baked goods. Zoup!'s Web site features daily menus and on-line ordering.