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Bar & grill with great food and great nightlife.

Full-service breakfasts, dinners, and Sunday brunches; cafeteria-style lunches featuring homemade muffins and waffles, and vegetable primavera pasta w/artichoke hearts. Catering service available.

Casual dining, in-house banquets, catering, and delivery to home or office.
Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers. Enjoy candlelit dinners and live classical music on the weekends. Family owned and operated for almost 20 years.
The menu features sauerkraut and kielbasa stew, pierogi and golabki-stuffed cabbage in tomato sauce. Crumbly, fruit-filled pastries accompany your coffee for the perfect ending.
Excellent cuisine in an intimate setting. Extensive list of traditional Italian items, also featuring non-traditional Milanese dishes like osso bucco and risotto.
If you're looking for a slice of Italy, you'll find it here. Known for traditional Italian cuisine, this eatery's menu includes 11 veal entrées, 13 classic pastas and a variety of seafood dishes. Sides include asparagus, creamed spinach and sausage and peppers. If you don't want to fill up on food, venture to their outdoor seating area for 25 to enjoy a glass of red wine on a breezy summer day. Their wine list includes an assortment of Italian and Californian reds as well as white wines and champagnes.
Established in 1979, Appeteaser's offers mussels, buffalo shrimp, great pastas, fresh seafood, grilled elk loin, and homemade desserts and breads. Very nice wine list and full bar.
Stop in for Mamma Rosa's authentic Italian recipes. The menu features a multitude of homemade pasta and killer sauces. This place has been an Ann Arbor favorite for years.
At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.

In the summer months, historic Kerrytown's Aut Bar spills out onto a quiet courtyard it has nearly all to itself. Functioning as a restaurant and a bar (the second level is 21 and older only), the kitchen was formerly only open at night, But there's now a popular weekend brunch Saturday (10 a.m.- 2 p.m.) and Sunday (10a.m.-3 p.m.) For brunch, Mexican specialties are standouts, including breakfast burritos or huevos motulenos — layers of corn tortilla, eggs, and black beans with ranchero sauce, diced ham, peas and cheese on top. Even the standard omelet gets a twist, like the take-off from meat and cheese in their turkey and gouda. The Aut Bar is definitely gay-friendly, catering to the LGBT community and their friends, families, and allies.

There's always something happening at Baker's. See live bands play every night, Monday through Saturday. Monday is family night, and Tuesday is the largest cruise night in the Midwest, with over 1,000 classic cars participating each week. Come back on Wednesday for Baker's famous all-you-can-eat crab legs. Thursday is ladies' night, and on Sunday, check out the delicious brunch buffet. Come as you are and enjoy great music while you eat, or have a quiet night out and enjoy dinner in the separate dining room. Planning an event? Call 248-685-3300 for information about one of our banquet rooms, for groups of 50 to 500. Get out of the house and check out what's happening at Baker's tonight!
"The Big Fish concept is Chuck Muer Restaurant's answer to filling a market void for high quality, moderately priced, casual seafood restaurants. The restaurant was given the name Big Fish because that is how each and every guest is meant to feel when dining at the restaurant -- like a 'Big Fish'. Big Fish offers two open dining rooms, an outdoor patio and what may be the largest steamer/cocktail bar in town. On Wednesday nights throughout the summer, guests enjoy the very successful 'Pati Jazz' on the outdoor patio featuring local talents. Throughout the year, there is live entertainment in the lounge." – from the Big Fish Web site.
Home made dough & fresh toppings make the difference - Big guy's is the best pizza you will ever taste! We are a family owned and operated business. We take great pride in bringing you a great pizza for lunch. dinner, or even a late night snack. Come in and enjoy our pizza!
181 total results

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