Filipino in Detroit

It’s understandable that the menu at Picasso of Manila would list some dishes without description. Not too many non-Filipinos are going to order chopped pig’s ear (sisig) or pork stewed in pig’s blood (dinuguan). The rest of us can get a fine and adventuresome meal by ordering one of the many seafood, pork, or noodle dishes cooked by chef and owner Ernesto Malazo, and explained in detail on the menu.