Japanese in Detroit

Table-top cooking with a full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.

Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. Enjoy steak, chicken and shrimp prepared right in front of you in a wonderful Asian atmosphere, perfect for lunch or dinner. Taste one of our specialties, such as the Benihana Delight served with chicken and shrimp, Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, steamed rice, Japanese hot green tea and ice cream. Take-out sushi available.

Authentic Japanese food including sushi. 170 seatings in four different atmospheres including tatami room and sushi bar.

Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails, karaoke on weekends and many different appetizers. Reservations are recommended on the weekends.

Mi Loc is a traditional Korean and Japanese cuisine restaurant. Offering both Korean and English-speaking wait staff, customers are guaranteed a comfortable atmosphere. Both traditional Korean and Japanese meals are served; such as sushi, Bim Bim Bap, Bulgogi, and many more. Very healthy. Under New Management

Shiro is a study in elegant contrasts, featuring a fresh fusion menu highlighting the best of European and Asian cuisines. Its intimate dining rooms were once the living quarters of a 1920s Greek Revival mansion. White linen, dark paneling, ornate cove moldings and fireplaces provide a classic setting for the adventurous menu. The list of entrees emphasizes seafood, but also includes roasted rack of lamb and filet mignon. Chef Tobin Harris says his favorite dish is probably the sesame-crusted ahi, for its contrasts in color, texture and flavor. The rare tuna filet is coated with black and white seeds and served with a pale green wasabi cream sauce, which Harris believes is unique to his restaurant. The restaurant’s lower level features a complete sushi bar, and Shiro offers a full Japanese lunch menu.