Soup in Detroit

A true microbrewery; six to eight microbrews made on the premises. Spacious, high-ceilinged Chicago loft-style decor. Happy Hour Monday through Friday; 60-item menu served 'til midnight (until 1 a.m. Friday and Saturday). Specials include Employee Appreciation Night, Two-fer Tuesdays, karaoke and College Night.

In the heart of U-M’s campus since 1938, with walls festooned with Wolverine history and football memorabilia. Catch the game while enjoying more than nachos and cheese sticks, enjoying Greek sausage and even calamari.

"A warm and inviting place specializing in fair-trade, organic coffee and espresso. Our foods range from Hummus to traditional corned beef sandwiches to yummy desserts, and even organic fruit. Everything is made fresh to order and soups are created daily from scratch."

Lunch is deli-style with homemade soups and sandwiches. Dinner is seven courses, family style, by reservation only. Complete with interactive dinner theater.

A vegetarian/vegan cafe located in a very healing environment.The restaurant is connect to a holistic healing center.

John Barleycorns is a laid-back pub with one of the best patios on the east side. Homemade soups and daily specials makes this a must try - eleven drafts and music on the patio make it a regular destination.

Located in a beautiful old country farmhouse that is rumored to be Henry Ford's old foxhole, the Lord Fox offers an elegant atmosphere and entrées such as beef Wellington, veal Oscar, roast duckling and hazelnut whitefish. We also feature an extensive wine cellar, outdoor dining, and an intimate gazebo overlooking a stream. Banquet and private party facilities are also available.

Maples features casual and comfortable dining, open to the public. Great food, with great service, at reasonable prices. Maples is your everyday country club!

Offbeat deli with 1930s flair. Room inside for 30, including stool seating from the old Woolworth's dining counter in Detroit. Featuring fresh salads, soups, sandwiches on hearty breads, and homemade cream cheese brownies.

The Northville Coffee Bean is one of Metro Detroit's premier cafes and meeting places. The Coffee Bean has a uniquely warm and inviting atmosphere providing great product with great service at a great price. Enjoy excellent coffee, espresso, cappuccinos, lattes, mochas and more. The WAVE sandwich and soup of the day, fresh pastries, bagels, muffins and scones are delicious. The Bean also offers breakfast and lunch meeting catering along with their new office coffee service.

Serving sandwiches, soups, salads, and limited grilled items. Indoor seating and outdoor seating in good weather. Self-serve, no-frills, bare-bones, but good food.

Local tavern in the heart of Northville. 10 beers on tap, 30-plus bottled beers. Great burgers and sandwiches. Big screen TV and great music on the jukebox. Outdoor patio seating 36, April through November.

Original quality pizzas made with Eastern Market-fresh toppings – Variety of fresh-made pasta dishes featuring Mama Mucci's Pasta – Deli sandwiches and salads – Roasted chickens and a variety of sides. Located just 10 blocks north of Comerica Park, adjacent to The Garden Bowl in Detroit's Majestic Theatre Center.

Fresh soups, baked goods and specialty sandwiches available daily along with a complete catering service for breakfast, lunch or light snack office meetings.

An eclectic atomsphere with great food. Everything from soups and deli to Delmonico steaks. A great neighborhood ... an upbeat bar.

When you're in the mood for good times and great cuisine, be sure to check out Tin Fish Resort . The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Tin Fish Resort features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Tin Fish Resort has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. The Detroit News: Michigan's Best Outdoor Terrace Dining "Open the submarine-style portal to Tin Fish Resort, in Fair Haven, and you'll feel like sailing over the wide blue waters of nearby Anchor Bay. Perched a few stories above the shoreline, Tin Fish has three outdoor tiered decks, as well as a Tiki Bar, with live bands Wednesday through Sundays, beginning the Wednesday before Memorial Day. The indoor dining room is stunning, with a snaking bar that offers an aquamarine aquarium as backdrop. At the height of the sunshine season, Tin Fish feeds a sea of people angling for good food and good times. The solid, modern menu offers everything from angels on horseback appetizer (bacon-wrapped broiled sea scallops), escargot in garlic and burgundy, a truly memorable pasta trio with andoiulle sausage, chicken and shrimp, plus standards such as prime rib, surf and turf, and a sensational steak Oscar, topped with asparagus and bernaise. Tin Fish--pure-gold Fish."

The new Tom’s Oyster Bar has opened at the corner of Beaubien and Jefferson, across from the Renaissance Center. With its tin ceiling, dark paneling and blue-and-white checkered tablecloths, the restaurant creates the feel of an authentic New England chowder house. The large, U-shaped bar is accented with brass railings and is surrounded by tables; there’s plenty of room for socializing with friends and colleagues. The well-stocked bar offers an extensive wine list and a fine assortment of microbrews.

Check the blackboard for a list of the daily specials; they include six ever-changing varieties of raw oysters, sold individually for $1.95. Try one of each variety in the raw oyster sampler ($8.95), or baked, Rockefeller-style. The oyster bar also serves several other hot and cold appetizers, from Maryland crab cakes to smoked whitefish to Tom’s famous clam chowder; the main menu features a large selection of entrees with an emphasis on seafood — up to 20 fresh items daily. Try satisfying and warm soups including Tom's clam chowder, seafood chowder, crawfish bisque or "seafood chilli."

An East Coast-style oyster bar serving only the freshest seafood. Chicken, steaks, salads, soup and also vegetarian dishes. Unique brunch menu on Sunday from 11 a.m. to 3 p.m. Extensive beer, wine and scotch list. Full bar.

Wine bar located in downtown Detroit in the heart of Campus Martius.

200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily features include low-fat, dairy free, vegetarian and spicy selections. Try some of these hearty flavors, vegetarian split pea, chicken pot pie, twice baked stuff potato with bacon, lemon basil chicken and wild mushroom barley. Those are only a few of the many soups that will taste even better with a wedge of sourdough or multigrain bread. Along with its soups, Zoup! will also introduce Good Greens, a distinctive collection of made-to-order, chopped and tossed salads. Customers can log on to www.zoup.com to view that day's selection of soups and if desired, pre-order food for pickup (online payment is also available). Customers who choose not to order online can always visit a Zoup! store or call the nearest store to hear a recorded menu and order via telephone or fax. Eric Ersher, Zoup!'s managing partner, says, 'It's all about saving our customers time and providing excellent service.'

The leading quick-casual soup concept restaurant that provides excellent customer service, an inviting atmosphere and a quality product. The menu features 12 always-rotating soup varieties each day, including at least one low-fat, vegetarian, dairy-free and spicy recipe. The restaurant also offers made-to-order Good Greens! salads; grilled Meltz! Panini sandwiches; value-priced TryTwo! combos; and build-your-own salad and panini offerings.