Seafood in Detroit

Casual dining, in-house banquets, catering, and delivery to home or office.

Feather bowling is not the only draw to this Belgian cultural hub. Cadieux Cafe combines European flair with a unique menu, and the current owners have furthered the popularity by bringing in live musical acts and staying open until 2 a.m. daily (Midnight on Sundays). So whether you are in the mood for steamed mussels, Belgian beer or Elvis impersonators (sometimes), this is the place for you.

Located south of U-M's Ann Arbor campus is a restaurant decked out with a sprawling patio and lots of sangria. Dominick's serves up pizza, pasta, apps and sammiches. A favorite is the chicken quesadilla (which you can never go wrong with) and tomato bruschetta on a toasted baguette. All Michigan microbrews are also on tap including Bell's. Outdoor seating available in three spots: the balcony, the front or the back yard — your choice!

Lily's Seafood is a hot spot that offers not only a stunning interior and friendly service, but most importantly a kitchen that believes homemade is best. In keeping with this idea, even the beverage menu includes house-made root beer, cream soda and four varieties of house-made beer. Both the entrees and desserts are special. full of mixtures of both flavor and texture. Mondays offer an "all-you-can-eat fish fry," while Saturdays and Sundays cater to a "build your own Bloody Mary bar." Kids eat free Tuesdays.

With several successful restaurants already operating around the country, McCormick & Schmick’s has chosen to open its newest location adjacent to the Somerset Collection South, near Saks Fifth Avenue. Offering fine dining with an emphasis on seafood, the restaurant is modeled after classic, traditional fish houses found on the East and West coasts. The dining room is dressed in warm mahogany paneling, stained-glass ceilings and fixtures, and brass accents. "Snugs" or booths for up to seven guests can be curtained off for privacy.

"The menu changes daily in keeping with the tradition of offering the finest, freshest seafood available," says executive chef Mark Kelly. In fact, the restaurant is so committed to serving fresh seafood that it doesn’t even have a freezer.

The cigar-friendly bar serves hand-shaken drinks with fresh-squeezed juices, plus a wide assortment of beers, microbrews, wines and spirits (including an extensive collection of single-malt scotches).

A 5 year-old, mid-sized Irish brew pub with fine food. O'Mara's brews their own beer in 15-gallon kegs. Entertainment five nights a week. Sunday features an all-you-can-eat-brunch for $8.95. The outdoor patio opens in mid-May. Full service restaurant-bar in a casual atmosphere.

Perfect 10 is a martini and oyster bar.