Beer hall in Detroit

Casual pub featuring 65 beers on tap, plus a large bottled beer list. More than 60 single-malt scotches and small batch bourbons. Kitchen open late.

Part of a rapidly changing strip of Michigan Avenue on the west side of Dearborn, this family-style corner bar has a great beer selection for those brew mavens who investigate beyond what's on tap, including a good selection of bottles from Michigan. Expect beer specials and a chance to shoot some pool.

Featuring an amazing 600-beer menu, including 40 draughts from around the world. Newly expanded for family dining. Try our famous steak sandwich and you'll come back again and again.

Chateau Valerio Winery has been producing wines at its present location since 2000. However, the family has been producing wine since 1725 in the Lazio region of Italy, where they still operate today.

Tour the wine making facility and the gardens, which possess 120 different varieties of plants, trees, and flowers from 4 continents, 6 countries, and 22 states.

Private wine tasting parties can be arranged by calling the winery @ (586)783-1857.

Those who prefer the grape to the grain or even food to drink, should not be put off by the Detroit Beer Co.’s name. Like many “beer companies,” Detroit’s version on Broadway across from the Detroit Opera Theatre is more a full-service restaurant than a microbrewery, although it does offer a half-dozen unique quaffs. They have renovated downtown Detroit's century-old Hartz Building, and as many as 250 patrons could squeeze into the long narrow rooms, which include a spacious second floor devoted to nonsmokers and those who prefer an elevated view of Broadway. Along with such traditional pub grub as buffalo wings, nachos, quesadillas, burgers and pizza, the bar and grill offers a variety of dishes that transcend the genre, including generously portioned appetizers that emerge from their second-floor kitchen, such as seared, Cajun-seasoned chicken dippers, thoughtfully accompanied by a mildly sharp honey-mustard sauce ($8.50). Another appetizer worthy of dipping is silky-smooth hummus with warm pita ($6.95), though the otherwise respectable, tangy spinach and artichoke mélange may strike some as overly cheesy ($7.95). Several bean and cheese dips round out the starters.Entrée-sized salads average around $8 and range from Michigan cherry and Sante Fe chicken to barbecued-chicken chop. Cheese and beer dominate many of the entrées, most of which are slightly less than $10. All of this can be washed down by the Detroit Beer Co.’s splendid brews, best introduced by a tray of five-ounce samples of five of their finest ($6.50).

Fort Street Brewery features handcrafted ales, lagers and sodas. There's an extensive and reasonably priced menu, and in addition to their own beer, there's also a full bar. The atmosphere is comfortable, and outdoor seating is available - as are tours of the brewery.

Jacoby's has been a favorite downtown Detroit eatery and hangout since 1904. The main floor dining area retains that classic appeal, but many don't realize that Jacoby’s hosts live music from lots of local bands in its upstairs lounge. Call for scheduled acts.

Around the world in 250+ beers ... this is Detroit's 'Libation Ground Zero.' Here is where good friends meet great beer. If selection is what you're looking for, head to this little beer room on Charlevoix. It’s small, dark and offers more than 200 beers, including Belgian ales and other foamy delicacies.